Very tasty.... I use 3 green and 3 red peppers, also added corn and topped it with cheese....

This was a hit with husband i used real onion and garlic and extra mixed herbs used tin tomatoes and cut up top of peppers and put them in the stuffing then made extra tomato sauce for top and bottom then used vintage cheese on top well done will be using it again

This recipe is very, very good, but... I think it lacks a bit of kick! I like very flavorful and depthy food and this just doesn't quite meet the mark. Don't get me wrong, I've made it at least twice since I found the recipe, but it's just missing something. Maybe some chilli powder and extra garlic? I'm not quite sure. Anyway, good recipe to start, but don't be afraid to try adding different flavors!

Good stuffed pepper recipe. Ive been spoiled with my eastern european mothers stuffed peppers...so it gets 4 stars. I blanched the peppers for 3 minutes...next time I will do it for five as i like the peppers soft. I found that it also needs more sauce and seasoning. I added shredded mozarella at the last 10 minutes of baking and it really was a nice touch. Oh, and i also sauteed one small onion and three garlic cloves before browning the beef. Definitely try that!! Leftovers tasted amazing the next day. Will make again!

If your in a hurry a good way to prepare this recipe is to clean and cut up the peppers then cook them until tender in a microwave dish. Cook the rice for 20 minutes. Cook the ground beef with worchestershire sauce and chopped onions, DRAIN and then mix all the ingredients together heat through and serve. I would add another 8 oz of tomato sauce or a can of diced tomatoes with liquid to this recipe. No need to bake in the oven. Taste is the same.

great great great recipe!! I loved it! in my opinion the peppers need to be boiled but still very tasty!

This recipe is very similar to the stuffed peppers I've been making for years, but with a little extra flavor thanks to the worcestershire sauce and Italian seasoning. I made a few changes, however. First, blanch the peppers in boiling water for about 5 minutes to help take away some of their bitterness. Instead of onion powder and garlic powder, I use the real stuff - diced onion and minced garlic. And, I add a slice of mozzarella to the top of each pepper during the last ten minutes of cooking. This creates a nice flavor contrast. All in all, a very good recipe.

Great Recipe - you will get rave reviews. I would encourage a double batch of the sauce... it was very good. I will plan on using this sauce the next time I make meatloaf as well.

very good with soy sause and mexican rice.

I haven't had stuffed peppers since I was a little girl. I don't remember liking them that well but I have such an over abundance of peppers this year that I decided to try stuffed peppers. They were wonderful. I used spaghetti sauce instead of tomato sauce and then sprinkled with parmesan cheese. Thank you I will make theses again!

This is the first tiome I have ever made stuffed peppers. I thought this recipe was a great starting point. I made a few changes, I used half hamburger and half sausage also added corn. I added a dash of brown sugar and chopped onin would have used garlic cloves but I was all out. Instead of green peppers I used red.

I made a few tweaks to this recipe, instead of using onion and garlic powders, I sauted some onions, garlic and mushrooms then browned the ground beef. I also covered the peppers in foil while the baked, but other than that it is a good recipe. I will make again!

These were fantastic! I altered the cooking style a little by browning onion and garlic, then browning the meat, draining, and simmering the beef mixture with rice, sauce, worchestire, various spices from the cabinet and 1/2 c. water. I was in a rush, so it only simmered for 15 minutes, and after blanching the peppers (i left them in the boiling water for about 3-4 mins), i filled them, topped with parm cheese and a little sauce, and baked for about 45 minutes. I did a side of spaghetti, and my husband absolutely loved them, said it was a great change from our everyday meals.

These were good but nothing special. I felt like it needed more flavor. I added real garlic and extra onion powder but it didn't really jazz it up like I hoped. My husband and I ate them up and enjoyed but it just needed something else.

These were very good, my husband loves them. I made them for a Mother's Day get together and they were a hit. They even freeze well. I made so many for my get together that I froze a couple, defrosted them and made them tonight and they were still very good.

Very good! I added some extra spices and topped them with cheese, but very simple and easy to adapt for one person or ten people.