Reviewed: May 24, 2012

This recipe is wonderful. For a different flavor profile, I use dirty rice (zatarans), and I top it with beef gravy. You can also add red beans.

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Reviewer:

mbroke

Reviewed: May 23, 2012

My boyfriend said these were very good. I blanched the peppers (per another reviewers recommendation). I didn't have long grain rice, so I substituted traditional white rice. I added a diced onion to the ground beef. For the tomato topping I used one can of tomato sauce, added a splash of lemon juice and Worcestershire and red wine, and then Italian seasonings. Topped with Parmesan cheese. I would make again.

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Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Crystal River, Florida, USA

Living In: Kissimmee, Florida, USA

Reviewed: May 17, 2012

I never brown my meat- do it all in the oven. Mix ground turkey, chop pepers, onion, a fresh tomato, spinach and quinoa and brown rice. Season to taste and sprinkle a little olive oil. Cut tops and bottoms or multi colored peppers and bake in ductch oven at 400 degress for an hour with a little beef broth in bottom of pan. Out of this world good.

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Reviewer:

Therese

Reviewed: Apr. 22, 2012

Because I dislike it when someone alters a recipe then rates it, I made this recipe exactly as directed. It was great! Even my kids enjoyed it. Next time I will make more sauce for the topping, but other than that, it was great as is.

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Reviewer:

KatNeu

Cooking Level: Intermediate

Home Town: Sealy, Texas, USA

Living In: San Jose, California, USA

Reviewed: Apr. 16, 2012

my husband is on a low carb diet so instead of rice. I took cauliflour and chopped it with my small kitchen chopper and added cheese. He loved it!

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Reviewer:

yvettew

Reviewed: Apr. 12, 2012

I love this recipe! The only thing I do differently is add a little bit more tomato sauce. It's delicious and fairly healthy.

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Reviewer:

CampMeliss

Reviewed: Apr. 10, 2012

Delicious! I used shredded mozzarella on top and added mushrooms to my mix. I'll definitely make this again.

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Reviewer:

Tamara

Reviewed: Apr. 3, 2012

It tasted like tomato sauce on some beef. Don't waste your time or resources. Find something else.

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Reviewer:

Sydnib

Reviewed: Mar. 20, 2012

Halved the recipe. Blanched the peppers, browned the hamburger and cooked the rice ahead of time. Folded Thai basil and parmesan cheese into the filling which added a lot more depth of flavor. Also did not do any basting and cooked for only 20 minutes. Very good though definitely deviated from the original recipe.

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Reviewer:

heathertup

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Mar. 19, 2012

From the first reading of this recipe I could see it would be lacking flavor, powder anything over fresh never makes sense to me, So first I went with fresh garlic and diced onion, added 1TBS fresh basil and parsley, some chopped chinese chili peppers, drizzled with olive oil and baked, much better.

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