The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2008
so delicious! I just had trouble getting the peppers to stay standing up while in the oven.. I ended up using foil and made a stand-like thing to hold them up...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2008
Loved the recipe, my husband loves the flavor of the tomato sauce. We have adapted the sauce and use it often
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 26, 2008
Would've been a bit bland without adding some crushed red pepper and more of the other seasonings called for, but very good overall.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 22, 2008
These were very good. I made some slight changes to the recipe. I used fresh garlic and onion and fried them up with the beef. I added a t of chili powder to the mix and a fair amount of salt and pepper. The meat stuffed 2 large peppers that I cut lenthwise because they are more stable in the pan. I did not add the can of sauce over the peppers because it seemed like a waste. I covered with foil and cooked them for 45 minutes then took the foil off and topped with cheese. This will be my go to recipe. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 21, 2008
Absolutely delicious!! I added cheddar cheese on top and it worked perfectly with the dish. The next time I make this, I will put a little more cheese in the middle and the top of the pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 19, 2008
I LOVE this recipe. The Italian seasoning added into the basting sauce is the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 18, 2008
Very good recipe! I added lots of fresh garlic, onion and fresh herbs. I also used bulgar wheat instead of rice. Very interesting, almost nutty taste! MMMMMMM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 18, 2008
It was exactly what I was looking for. So tasty, even my 5 year old liked it! When baked in the house, the kitchen smelled great when it was in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2008
Really good recipe! I added moz to the tops for the last 15 minutes or so. Came out yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 16, 2008
This is a standard recipe for Stuffed Peppers. But if you want to add some additional flavor, use Hot Italian sausage with the ground beef. You can omit the italian seasoning from the recipe. I also use onions along with fresh garlic instead of the powder stuff. Cook the onios with the beef and sausage.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2008
A good base, but quite bland. I would definately add more spice to it next time. Also, it seemed like they were quite watery, I won't add the water next time.
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Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2008
QUICK, EASY, PICKY EATERS LOVED IT! GREAT FOR A QUICK EAT AND GO SUPPER.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 14, 2008
Really good, I forgot how good these can be.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2008
This turned out super yummy! The only thing I did differently was added taco seasoning to the meat when I browned it, and topped the peppers off with cheese. I took another reviewers advice and cooked it with tin foil over the top, and it made the peppers come out perfect and tender with no crispy edges.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2008
Excellent - better than my mother's recipe and that's saying something (hope she won't read this :)
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 10, 2008
We do not like green peppers. I was looking for something different to do with ground beef so when I found this recipe I thought why not. My husband was not in favor of the meal until I showed him the recipe. When all was eaten ( it was really all gone) he said that this meal was a keeper and to put it in my meal rotation. I did not make many changes and I kept snacking on the unused filling!
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Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 8, 2008
Stuffing was a little bland and boring.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 7, 2008
This was really good with extra sauce and some spices. My husband even liked it and he's never liked stuffed peppers
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 5, 2008
EXCELLENT FLAVOR. QUICK AND EASY. DELICIOUS
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Cooking Level: Intermediate

Living In: Pekin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 3, 2008
Really good for really cheap. :) These are great on a college budget and I'll def make them again.
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