Reviewed: Apr. 29, 2009

Good recipe for stuffed peppers. I use instant rice straight out of the microwave when making this recipe and it works great. I actually use only two peppers sliced vertically and stuff them with the filling called for in the recipe. We like our peppers piled high. The sauce actually covers more area and stays put a little better when you slice them lengthwise.

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crystal

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Reviewed: Apr. 29, 2009

AFTER YOU STUFF AND PLACE THE PEPPERS IN THE PAN ADD WATER HALF WAY UP THE PEPPERS. THAT WILL STEAM THE PEPPERS AS THEY COOK IN THE OVEN. I FOUND THIS METHOD WORKS REALLY WELL.

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robin

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Reviewed: Apr. 22, 2009

This is a good recipe. Added hot sauce to the meat for an extra kick!

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momo

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Reviewed: Apr. 21, 2009

Not bad, I was afraid of them being too dry so I poured in a lot more tomato sauce than required and continued basting with tomato sauce while the peppers were in the oven. For extra flavor, I also baked the peppers with the tops on!

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Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Apr. 18, 2009

Not bad. Instead of the powdered garlic and onion, I just added the real thing. Forgot the Worcestershire sauce, but that didn't really make that much of a difference. I also used tomato paste because I read the recipe wrong and just added a bit of water to thin it out some. Ground turkey was used instead of beef. I'll make again.

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Brea

Cooking Level: Intermediate

Home Town: Marysville, Michigan, USA

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Reviewed: Apr. 14, 2009

I used Red bell peppers. Recipe is delicious, but I would prefer more than 1 lb of ground beef and less rice.

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Julianne & Jordan

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Reviewed: Mar. 31, 2009

My husband like these. I found them a little bland. Will add garlic and try to spice it up a bit next time

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L.T.

Cooking Level: Expert

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Reviewed: Mar. 29, 2009

I found these to be average at best. For me, there needs to be more sauce and less of the Italian seasoning which overpowered the meat. The next time I try these, I will use more sauce and skip the Italian seasoning relying more maybe on onion/garlic salt or powder.

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terri812

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Reviewed: Mar. 28, 2009

add onion flakes

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Richard

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Reviewed: Mar. 25, 2009

This was my first time making stuffed peppers, and they came out pretty good. I only had four peppers on hand, and since some reviewers said they ran out of filling before all six peppers were stuffed, I thought I'd be okay with the four. I ended up having extra, so I'd recommend sticking with the six peppers as directed.

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Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 25, 2009

Really enjoyed this, as do my family. I added a little Cumin and chilli powder to the beef, rather than the italian seasoning.

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mell

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Reviewed: Mar. 22, 2009

This was Great!

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~BeCcA~

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

This recipe is great! I only made one adjustment to the recipe. I added about one half of a chopped white onion to the browned meat and rice mixture instead of the suggested onion powder. Other then that a great easy recipe! Great for St Pattys day Dinner

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mnagel

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Reviewed: Mar. 17, 2009

Tasty. Added shredded provolone on top. Used wild/brown rice blend instead of white rice and ground turkey instead of beef and it tasted comparable. Needed a bit of extra italian seasoning in the sauce that tops the peppers.

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omigodshoes

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Reviewed: Mar. 17, 2009

I think that the recipe should call for the bell peppers to cook a little before you put the food in it because it seemed too crunchy.

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dolphinbsfun

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Reviewed: Mar. 16, 2009

Went down very well with the boyfriend and roommate. Next time we'll be using Italian sausage rather than ground beef, it was too much of a "sloppy joe" dinner. I wanted something that you could light candles to. I added chipotle powder and a TAD of chili powder as well, which was a good choice.

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