Reviewed: Oct. 28, 2009

Excellent recipe. I usually add a pound of ground beef and more wine to make it a larger meal.

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Reviewed: Sep. 22, 2009

I personally did not care for this recipe. It was very bland to me and it had a very mushy texture. I was skeptical to begin with but I wanted a pepper recipe without meat added so I was willing to try it. I will not make this again.

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mistidawn

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Reviewed: Nov. 9, 2007

I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This recipe looked great & I did use most of the ingredients & mixed into ground beef and grilled. Unbelievably good! Also used a pablano & it was even better than the bell.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2007

this was avery good recipe,added chopped onions and garlic, instead of garlic and onion powder.

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ron

Cooking Level: Intermediate

Living In: Minisink Hills, Pennsylvania, USA

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Reviewed: Jul. 9, 2007

It wasn't spectacular. But I did like that it's pretty light and simple. Per other suggestions, I mixed the cheese right in and added a little Italian seasoning.

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Natalie

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 4, 2007

My husband & I aren't big fans of green peppers, but we both absolutely LOVED this recipe!

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LeahDerks

Cooking Level: Intermediate

Living In: Ponchatoula, Louisiana, USA

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Reviewed: Apr. 30, 2007

I made these as a side dish, and my husband and friend loved them. I don't particularly care for onions, so this was not good for me. However, the men went back for seconds!

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Abby

Cooking Level: Intermediate

Home Town: Rochester, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Apr. 16, 2007

Not too bad, just not great. Good fall back until perfected. Thanks anyway.

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Luv2eat

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Reviewed: Oct. 24, 2006

Could be a bit more flavorful but a very healthy alternative to meat-stuffed peppers.

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jaimay7

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 29, 2006

There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of red, yellow & green. Each added a different flavor & the whole dish looked beautiful & colorful. This was a definite HIT! Next time I will add more cheese on top--maybe a slice instead of grated (& I am not a cheese fan, so if I say add more, be liberal!). Also, my husband & I agreed that cooked popcorn shrimp mixed into the stuffing would turn this into a meal. We served with chicken & apple sausages (Emeril's). Delicious! A definite new rotation recipe. OH! And, it's a good one for kiddos, too. My preschooler agreed it was a yummerz. NICE.

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: Jul. 11, 2006

Not to my taste. My hubby thought that it was pretty good, though.

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JAMSAUTO

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Reviewed: May 31, 2006

I tried this recipie the other night for several of my friends, and they absolutely loved it. Everyone kept going on and on as to how delicious they were. I will definitely make this again, and again, and again.

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SOMA104

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2006

I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium salsa instead.

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Jenn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 18, 2006

This was edible. I did add some hot salsa to my stuffing, as well as the Parmesan cheese. I forgot to cook the peppers beforehand so I just kept them in there for an extra 15min.

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Jan. 29, 2006

Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers.

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HEIDIBOO

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Reviewed: Aug. 17, 2005

Great side dish! I made it axactly as stated and it turns out wonderful everytime!

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Rushlove

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Reviewed: Sep. 5, 2004

After reading the ingredients beforehand I knew that it would be too bland for my taste, so I used Grissol Italien seasoned breadcrumbs, which pepped it up a bit. I didn't bother peeling the tomato. I also mixed up the Parmesan into the stuffing, as suggested by another reviewer, and added more Parmesan on top.

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SORCIERE

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Reviewed: Dec. 2, 2002

This was okay, but a little mushy in texture for my taste. I would probably add lots of cheese to the mixture if I made it again. :)

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TOOLCREEP

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Reviewed: Jan. 22, 2002

Next time I would mix the cheese in with the filling. These are very good and make a great side dish.

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ksd

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