I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This recipe looked great & I did use most of the ingredients & mixed into ground beef and grilled. Unbelievably good! Also used a pablano & it was even better than the bell.

this was avery good recipe,added chopped onions and garlic, instead of garlic and onion powder.

It wasn't spectacular. But I did like that it's pretty light and simple. Per other suggestions, I mixed the cheese right in and added a little Italian seasoning.

My husband & I aren't big fans of green peppers, but we both absolutely LOVED this recipe!

I made these as a side dish, and my husband and friend loved them. I don't particularly care for onions, so this was not good for me. However, the men went back for seconds!

Not too bad, just not great. Good fall back until perfected. Thanks anyway.

Could be a bit more flavorful but a very healthy alternative to meat-stuffed peppers.

There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of red, yellow & green. Each added a different flavor & the whole dish looked beautiful & colorful. This was a definite HIT! Next time I will add more cheese on top--maybe a slice instead of grated (& I am not a cheese fan, so if I say add more, be liberal!). Also, my husband & I agreed that cooked popcorn shrimp mixed into the stuffing would turn this into a meal. We served with chicken & apple sausages (Emeril's). Delicious! A definite new rotation recipe. OH! And, it's a good one for kiddos, too. My preschooler agreed it was a yummerz. NICE.

Not to my taste. My hubby thought that it was pretty good, though.

I tried this recipie the other night for several of my friends, and they absolutely loved it. Everyone kept going on and on as to how delicious they were. I will definitely make this again, and again, and again.

I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium salsa instead.

This was edible. I did add some hot salsa to my stuffing, as well as the Parmesan cheese. I forgot to cook the peppers beforehand so I just kept them in there for an extra 15min.

Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers.

Great side dish! I made it axactly as stated and it turns out wonderful everytime!

After reading the ingredients beforehand I knew that it would be too bland for my taste, so I used Grissol Italien seasoned breadcrumbs, which pepped it up a bit. I didn't bother peeling the tomato. I also mixed up the Parmesan into the stuffing, as suggested by another reviewer, and added more Parmesan on top.

Next time I would mix the cheese in with the filling. These are very good and make a great side dish.

This was okay, but a little mushy in texture for my taste. I would probably add lots of cheese to the mixture if I made it again. :)