Reviewed: Mar. 14, 2011

me = 5, husband = 4. Since I am the cook, I win. It has an easy prep, I even used a can of diced tomatoes to make it quicker. Very little clean up since after I chopped the onions in the small cuisanart, I then put in the bread crumbs, parsley, wine and pepper in the cuisanart to mix it well and added that to finished pan of sauted onions. No bowls to clean up! Plus it was a nice change of stuffed peppers with meat and rice.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 10, 2011

I love this recipe. I use apple juice instead of the white wine which gives it a little sweeter flavor and Mozzerella cheese instead of parm. I also only bake them long enough for the cheese to melt since the boiling water softens up the peppers.

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1 user found this review helpful

Reviewer:

shon3670

Cooking Level: Expert

Reviewed: Oct. 1, 2010

Delish! I made it with salsa instead of tomato, a little red wine instead of white, and added a little feta cheese inside those puppies. AMAZING!!

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3 users found this review helpful

Reviewer:

Saschais

Home Town: Kansas City, Missouri, USA

Reviewed: Sep. 25, 2010

This was superb! I didn't peel the tomato, and I added a little extra. I used homemade breadcrumbs, and I also mixed the cheese in. I will definitely make this again, soon.

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3 users found this review helpful

Reviewer:

CindyLu

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 28, 2009

Excellent recipe. I usually add a pound of ground beef and more wine to make it a larger meal.

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4 users found this review helpful

Reviewer:

PHILTER21

Reviewed: Sep. 22, 2009

I personally did not care for this recipe. It was very bland to me and it had a very mushy texture. I was skeptical to begin with but I wanted a pepper recipe without meat added so I was willing to try it. I will not make this again.

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3 users found this review helpful

Reviewer:

mistidawn

Reviewed: Nov. 9, 2007

I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This recipe looked great & I did use most of the ingredients & mixed into ground beef and grilled. Unbelievably good! Also used a pablano & it was even better than the bell.

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11 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

Reviewed: Aug. 19, 2007

this was avery good recipe,added chopped onions and garlic, instead of garlic and onion powder.

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2 users found this review helpful

Reviewer:

ron

Cooking Level: Intermediate

Living In: Minisink Hills, Pennsylvania, USA

Reviewed: Jul. 9, 2007

It wasn't spectacular. But I did like that it's pretty light and simple. Per other suggestions, I mixed the cheese right in and added a little Italian seasoning.

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3 users found this review helpful