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Photo of: Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers

Submitted by: MALAPSO
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. 

Photo of: Stuffed Peppers

Stuffed Peppers

Submitted by: Bonnie
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. 

Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn
Living In: Seattle, Washington, USA
Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food! 

Photo of: Stuffed Peppers My Way

Stuffed Peppers My Way

Submitted by: Sandy
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. 

Photo of: KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*
Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese. 

Stuffed Peppers

Submitted by: Karen C. Greenlee
The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It 's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious. 

Meatless Stuffed Peppers

Submitted by: Melanie Zwoelfer
This stuffed pepper recipe is well worth the effort. Peppers are stuffed with rice, tofu, parsley, mushrooms, bread crumbs, and walnuts and baked in a bed of crushed tomatoes. 

Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! 

Photo of: Stuffed Green Peppers

Stuffed Green Peppers

Submitted by: Gwilyn
Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose. 

Stuffed Cherry Peppers

Submitted by: Cindy Tarleton
The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer. 
 
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