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Stuffed Peppers

SUBMITTED BY: Nancy Marzilli PHOTO BY: scotdog98

"Stuffed Peppers (not your typical rice and bread stuffed peppers)."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 3.7 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 green bell peppers, halved and seeded
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 medium tomato - peeled, seeded and chopped
  • 1/4 cup chopped parsley
  • 1/2 cup dried bread crumbs
  • 2 tablespoons white wine
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 8x11 inch glass baking dish.
  2. In a pot of boiling water, cook the bell peppers for 4 to 5 minutes; until they begin to soften. Remove them from the boiling water and plunge them into a cold bath. Drain well.
  3. In a large skillet, heat the olive oil over medium heat. Saute the onion and garlic in the olive oil for 3 to 5 minutes. Remove the pan from heat and mix in the tomato, parsley, bread crumbs, white wine, and black pepper. Fill the peppers with this mixture and place them into the prepared baking dish. Sprinkle the Parmesan cheese over the peppers.
  4. Bake for 20 minutes. Enjoy!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ksd
Next time I would mix the cheese in with the filling. These are very good and make a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOOLCREEP
This was okay, but a little mushy in texture for my taste. I would probably add lots of cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Jenn
I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by lisandreasings
There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by XXXNAUGHTY
This was edible. I did add some hot salsa to my stuffing, as well as the Parmesan cheese. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by SOMA104
I tried this recipie the other night for several of my friends, and they absolutely loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by HEIDIBOO
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by scotdog98
I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by SORCIERE
After reading the ingredients beforehand I knew that it would be too bland for my taste, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Abby
I made these as a side dish, and my husband and friend loved them. I don't particularly care... MORE

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