Stuffed Pepperoncini Recipe
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Stuffed Pepperoncini

By: VALLY  
"If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these."

Rating: This weblink has been rated 52 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 1,447 people have saved this

Prep Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 6 slices bacon, cut into small pieces
  • 1/3 cup minced shallots
  • 1 red bell pepper, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 32 ounces pepperoncini

Directions

  1. In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
  2. In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
  3. In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
  4. Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Food Junkie 
yummy!!!! I used mild pepperoncini. It IS much easier cutting the top off and piping the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SNOHFLAKE 
This made me VERY popular at a family picnic this past weekend. Remember, everything's better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kristin 
Very good recipe! The only thing I changed was I didn't cut a slice down the side to pipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Disal1025 
This recipe is fabulous. I cleaned the seeds out of the peppers, rinsed and dried them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NANCYNICOLE 
This recipe tasted great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JPadilla5 
These were a great addition to my Christmas lunch! Even the kids ate them. I used some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by CORYLYNN 
These little guys are great! They are time-consuming to make, but well worth it! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WIFEOFACHEF 
Absolutely terrific! I put them on a antipasto platter with salami, pepperoni, black olives... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by KRISOB 
Thesem were a lot of work and did not go over well when I served them. I think they looked a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by jeanette 
These were wonderful and I don't normally like pepperoncini or cold bacon. But the... MORE

 
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