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Stuffed Pepperoncini

SUBMITTED BY: VALLY PHOTO BY: { Heidi }

"If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these."

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PREP TIME	45 Min
READY IN	1 Hr 45 Min

SERVINGS

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Servings
USMETRIC

In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

Reviewed on Jan. 25, 2004 by JEN SELBY

yummy!!!! I used mild pepperoncini. It IS much easier cutting the top off and piping the cream... MORE

Reviewed on Dec. 7, 2003 by Disal1025

This recipe is fabulous. I cleaned the seeds out of the peppers, rinsed and dried them and... MORE

Reviewed on Jan. 25, 2004 by SNOHFLAKE

This made me VERY popular at a family picnic this past weekend. Remember, everything's better... MORE

Reviewed on Jan. 25, 2004 by Kristin

Very good recipe! The only thing I changed was I didn't cut a slice down the side to pipe in... MORE

Reviewed on Dec. 7, 2003 by NANCYNICOLE

This recipe tasted great! MORE

Reviewed on Jan. 25, 2004 by JPadilla5

These were a great addition to my Christmas lunch! Even the kids ate them. I used some... MORE

Reviewed on Oct. 1, 2003 by KRISOB

Thesem were a lot of work and did not go over well when I served them. I think they looked a... MORE

Reviewed on Apr. 10, 2003 by CORYLYNN

These little guys are great! They are time-consuming to make, but well worth it! I also... MORE

Reviewed on Jan. 25, 2004 by WIFEOFACHEF