Stuffed Pepperoncini Recipe - Allrecipes.com
Stuffed Pepperoncini Recipe
  • READY IN hrs

Stuffed Pepperoncini

Recipe by  

"If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
ADVERTISEMENT
  • PREP

    45 mins
  • READY IN

    1 hr 45 mins

Directions

  1. In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
  2. In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
  3. In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
  4. Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This made me VERY popular at a family picnic this past weekend. Remember, everything's better w/ bacon! I tried two different brands of pepperoncini . . . Vlassic and Cento. The Vlassic peppers were BIG, mild and very vinegar-y. They had the typical Vlassic dye to them, very bright, stains everything! The Cento peppers were smaller and had a bit more bite to them. I think I liked the cento peppers better since the smaller peppers (while being more difficult to fill) had just the right amount of the sourcream mixture in there. I also just sliced the tops off vs slitting them down the center. Great recipe!

 
Most Helpful Critical Review
Oct 01, 2003

Thesem were a lot of work and did not go over well when I served them. I think they looked a little un-appetizing, and those that tried them said they were a bit too spicy. Wouldn't do again.

 

74 Ratings

Jan 25, 2004

yummy!!!! I used mild pepperoncini. It IS much easier cutting the top off and piping the cream cheese mixture in. For those who don't like spicy food, simply use the mixture and spread on crackers. Excellent!

 
Jan 25, 2004

Very good recipe! The only thing I changed was I didn't cut a slice down the side to pipe in the cream cheese mixture. I cut the cap of the pepperoncini halfway off, piped the mixture into the pepper using a pastry bag and wide hole tip, and stuck the cap back on. They looked much tastier and neater that way.

 
Jan 25, 2004

Absolutely terrific! I put them on a antipasto platter with salami, pepperoni, black olives and provelone cheese. And just like the recipe says, I was asked for the receipe. My only suggestion is to prep your peppers first. I also cut the tops off the peppers and cleaned the seeds out. Then I allowed them to dry on a paper towel while I made the filling. I loved this receipe, it's a lot of work but very well worth it.

 
Dec 07, 2003

This recipe is fabulous. I cleaned the seeds out of the peppers, rinsed and dried them and then used a large ruffle tip to pipe the filling in. Everyone loved them and they were gone in no time.

 
Dec 07, 2003

This recipe tasted great!

 
Jan 25, 2004

These were a great addition to my Christmas lunch! Even the kids ate them. I used some smaller chilis that I had in the refrig, so I had extra filling. I put it in a serving dish and used it as a spread for crackers. Definitely delicious!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Stuffed Zucchini

Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.

Stuffed Jalapeño Firecrackers

What's cooking in Fort Worth? Delicious stuffed-jalapeño poppers, of course.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States