Easy, especially if you have a blender or food processor to help you chop. You can do all the prep work the day before and throw it in the slow cooker. Freezes great - double it and stock up! A hit at potlucks - be ready for lots of compliments & recipes inquiries. It's one of these recipes that tastes even better the next day(s), and the flavor becomes more hearty and rich after freezing. Changes: doubled onion, green pepper, and rice amounts & used brown instead of white rice (my family of picky eaters never even noticed). I also used beef broth instead of chicken and substituted Italian seasoning for the thyme and sage. Also, added garlic - a LOT! But - as with any recipe - season to YOUR liking ;-) It's a regular in my meal planning rotation. DELICIOUS!
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Easy, especially if you have a blender or food processor to help you chop. You can do all the...