Stuffed Pepper Soup IV Recipe
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Stuffed Pepper Soup IV

By: Kate 
"An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (149)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper to taste
  • 1 cup white rice

Directions

  1. In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
  2. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  3. In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 11.9g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2002 by RUMOUR   view full review
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by Beezer   view full review
Such an AWESOME recipe!! I add a little twist to mine though. Even though I cook my rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2008 by Marie B   view full review
Wonderful stuff! If I could give this 10 stars, i would. I made a few changes and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2003 by GAILB   view full review
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2004 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to tell you a secret--I don't like bell peppers-at all. Period. I decided to try this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2007 by sslexus   view full review
I just made this soup but I changed some of the ingred. and made it a 5 star according to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED IT. I agree that I wanted a tad more flavor than the seasonings indicated - so I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2007 by Aimee   view full review
This soup is soooo good. My husband and I also had this soup in a resturant and enjoyed it so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2009 by Jaci   view full review
Great flavor and filling dinner. This is a great recipe a quick throw-together dinner. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by Christy   view full review
This was honestly the best I've had in a long time. Hubby is a food snob, and still loved it!...

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