Reviewed: Mar. 15, 2010

I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husband thought it was good. He thought it needed more peppers to give it that stuffed pepper taste. I thought the potatoes were a bit odd too, but it tasted pretty good. Good enough that I shared it on Facebook!

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Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Reviewed: Jun. 12, 2009

I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: May 6, 2009

Very yummy! Could have used more veggies. But it's definite keeper.

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Reviewer:

Dizzy Lizzy

Cooking Level: Beginning

Reviewed: Mar. 8, 2009

I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Dec. 28, 2008

I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still has at least one more round to go.

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Reviewer:

Saram

Reviewed: Nov. 4, 2005

Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 19, 2002

This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite.

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