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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2007
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite.
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3 users found this review helpful

Reviewer:

kitty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2005
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.
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0 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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