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Stuffed Pepper Soup IV

Submitted by: Kate

Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.

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Stuffed Pepper Soup I

Submitted by: Holly

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

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Stuffed Pepper Soup II

Submitted by: Barb Heberling

Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.

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Authentic Pepper Pot Soup

Submitted by: Holly

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Pepper Pot Soup II

Submitted by: Janet Marks

Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Pepper Pot Soup I

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

This could be made with beef bouillon.

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Hamburger Soup III

Submitted by: Laurie

A wonderful soup that warms you up on cold day.

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Rainbow Roasted Pepper Soup

Submitted by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

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Vegetable Soup I

Submitted by: Corwynn Darkholme

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

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