Stuffed Pepper Soup III Recipe
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Stuffed Pepper Soup III

By: Nancy Triana 
"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground sirloin
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 6 cups beef broth
  • 2 potatoes, peeled and cubed
  • 1/2 tablespoon chopped fresh cilantro
  • 1/2 tablespoon dried thyme
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 2 tablespoons grated Parmesan cheese for topping
  • 1 tablespoon grated Romano cheese

Directions

  1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 19.5g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2007 by kitty Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2010 by Erika   view full review
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion)....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2009 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
I actually used ground beef for this (its what I had) and it still turned out delicious. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2005 by LIZCANCOOK   view full review
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2009 by Dizzy Lizzy   view full review
Very yummy! Could have used more veggies. But it's definite keeper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2009 by Heidikins   view full review
I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2008 by Saram   view full review
I thought it was great as is! You could still add more veggies if you wanted, but went really...

 

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