Stuffed Pepper Soup III Recipe
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Stuffed Pepper Soup III

By: Nancy Triana  
"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 226 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground sirloin
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 6 cups beef broth
  • 2 potatoes, peeled and cubed
  • 1/2 tablespoon chopped fresh cilantro
  • 1/2 tablespoon dried thyme
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 2 tablespoons grated Parmesan cheese for topping
  • 1 tablespoon grated Romano cheese

Directions

  1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 19.4g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by kitty 
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by LIZCANCOOK 
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by MTCHYG 
I actually used ground beef for this (its what I had) and it still turned out delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Dizzy Lizzy 
Very yummy! Could have used more veggies. But it's definite keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Saram 
I thought it was great as is! You could still add more veggies if you wanted, but went really... MORE

 
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