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Stuffed Pepper Soup I

Submitted by: Holly

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

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Stuffed Pepper Soup IV

Submitted by: Kate

Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.

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Stuffed Pepper Soup III

Submitted by: Nancy Triana

Browned cubes of beef sirloin are sauteed with chopped green peppers, onion, cilantro, and potatoes in this tomato based stew served over a bed of cooked white rice.

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Pepper Pot Soup I

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

This could be made with beef bouillon.

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Hamburger Soup V

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.

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This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

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Pepper Pot Soup II

Submitted by: Janet Marks

Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.

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Authentic Pepper Pot Soup

Submitted by: MARBALET

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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One-Pot Stuffed Pepper Dinner

Submitted by: Charlotte Smith

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania.