Add a photo

Stuffed Pepper Soup II

By: Barb Heberling  
"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 584 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 2 cups chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 1/2 pound lean ground beef
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup tomato juice
  • 1/4 cup uncooked white rice
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon

Directions

  1. Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  2. Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 19.3g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by SHEWETT 
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Nursemaid 
This was great soup. We love stuffed peppers and this was the easy way to get the same taste! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DONUT62 
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by frog550 
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Muffy 
This was really good. I doubled the recipe. Instead of 6 cups of water, I used 4 cups beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CATCHACARSON 
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by BABSKITCHEN 
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by barbykue 
Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by ~TAYLOR~ 
I wasn't looking to make a soup here; more like a stuffed pepper mix without having to stuff... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by NOZ-N-A-CUK-BUK 
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?