Reviewed: Feb. 3, 2004

This was very good! Very easy to prepare as well! I used 1 1/2 green pepper (I had a half from another time, so it was convenient!) Next time, I'll cut the salt to 1 tsp and cut the pepper to either 1/4 tsp or 1/2 tsp. It was really spicy! I only used 1 boullion cube (all I had!) and it worked fine. I am glad that this wasn't a "soup," but rather a stew. I love it most that way! Thank you very much for posting this recipe, I will be sure to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

havechanged

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2004

We enjoyed this soup, a little too salty. I substituted beef base for the bouillion cubes and added more water as it was thicker than we like soup. Next time will omit the salt and cut the pepper in half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KONNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2003

Excellent recipe! I've made it so many times I've lost count. This also freezes well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PATTY729

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2003

This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used worcestershire sauce instead of soy sauce. I also added water to decrease thickness. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

luv2ck&bk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2003

Thanks to comments by other reviewers, I skipped the bouillon cubes and substituted one can of beef broth and a Tablespoon of "better than bouillon" soup base. I cut back on the brown sugar a bit and added another green pepper. This was one thick,delicious soup!! My husband complains that I like to try new recipes so much, that I don't remake some of the ones he loves. Not a problem here, I will make this again and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2003

This was more like goulash than a stew, but we did like it. I used one pound of beef instead of two, two peppers instead of one and added some onion. I will definitly decrease the amount black pepper next time, as it turned out too spicy for our taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TYEBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

Excellent flavor...I only made a few changes. I pureed everything except the meat and rice (I always need to hide vegetables from the kids). I also had no soy sauce on hand, so I left it out. I will make this one again, with just one change. My family prefers a lot of broth, so next time I will use only one cup of rice. Or I will use a beef broth rather than the bouillon cubes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly J U

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2003

Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. Hense: Changes to recipe: *2 green bell peppers (instead of one) *2 (14 oz) cans beef broth (instead of bullion cube) *One onion, chopped and added at same time as green peppers *1 Tbs. worchestershire sause (instead of soy sauce) *2 cups cooked BROWN rice (instead of white rice) Add the following 20 minutes before finished simmering: *1 Tbs Italian seasoning *1 tsp garlic powder *1/2 tsp garlic salt *1/2 Tbs parsley flakes

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

GAHAGAN

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2003

In general, my boyfriend and I LOVE stuffed peppers so I was thrilled to find this recipe for a new dinnertime twist! This was soooo good! Its more like a thick stew but delicious none-the-less!! I too added some minced onion while sauting the beef, added a little more green bell pepper, ommitted the salt, decreased the soy sauce, added a little brown sugar and sprinkled cheese over each bowl. Leftovers were amazing and my boyfriend said his friends were jealous when he brought this to work for his lunch. Music to my ears! Will repeat this recipe for sure!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRAVELIN GAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2003

This tastes just like stuffed peppers but easier to prepare and eat. It is a very thick soup but that's what we liked about it. It's similar to cutting up a stuffed pepper, stirring it around, and then eating. I also left out the soy sauce, used a little less salt, and only used a sprinkling of brown sugar. The BF really enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YUMYUM123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2002

Excellent! Soup was very easy to make and very filling as well. A great dish for a cold day!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HUTHMACB

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

I wouldn't really call this a soup, because it's so thick, that it's pretty much a stew. That said, it was really tasty. I used two peppers since they were on the small side, and it could have even used more. It was so easy to make, and really hearty, especially on the cold, rainy night, as it was yesterday. Tasted even better re-heated today. I'll be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2002

We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little more green peppers. Other than that, it was perfect. I made the onion, cheese, and garlic bread (recipe found on this site also) to go with the soup. It made a great meal on a cold rainy day :) Thanks Holly!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

pretty_in_pink_pa

Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2002

This was a delicious soup but I altered it a little bit. I used a 1/2 cup of beef broth instead of the boullion cubes, decreased the salt, used worchestershire sauce instead of soysauce and topped each serving with shredded chedder cheese. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARRIELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2002

If you don't like really thick soups, this may not be the soup for you, otherwise you may have to make some modifications per other reviewers. Although the soup is thick, my family and I loved it! I added some onion to the meat while browning, added some more green peppers and when the soup was done, I sprinkled a cup of cheese over all. It is a touch on the salty side so I may reduce either the salt and soy sauce or omit one ingrediant altogther. I can't wait to make this during the dead cold of winter!! Thanks Holly!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2002

I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so that it isn't to salty or dry...to this recipe cut the brown sugar to 2 TBSP, cut the sauce to 8 oz, add 2 (10-3/4) cans of tomato soup, sub the soy sauce with 2 TBSP. of Worcestershire sauce, add 2 cups of water, an onion & some garlic(1-2 cloves)...YUM!! Thanks Holly!

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2002

This was good. I think I scaled the recipe wrong because it came out thicker than I was expecting.. I mean REALLY THICK. But I think it was my fault.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2002

I really like this recipe but it was a little too thick and a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes, thus eliminating both problems, and I will not add any soy sauce as it is also high in sodium. Also, I did add another green pepper and I added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MICHELEPA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2002

This is the recipe I have been looking for! My picky husband loved it! I cut the peppers in bigger chunks though, and used two peppers instead of one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DORIE42

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2001

I added extra rice and made it a casserole dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERWRLD

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Stuffed Pepper Soup I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!