This was good, although it didn't blow me away. My two guests loved it, but I think it's a matter of personal taste, since I've never really liked stuffed peppers so my opinion is slanted. It's a very thick, hearty stew, I certainly wouldn't call it soup. I used a can of beef broth and a few bouillon granules instead of cubes, lots more spices including garlic powder, season salt, Italian seasoning, hot sauce and I used Worchestershire in place of the Soy sauce. I used two green peppers and added 1/2 chopped onion. Also, I used 1 cup of Uncle Ben's instant brown rice, just added it to the mix and simmered till the rice was done. I didn't add any of the plain salt called for and only about 1/4 of the pepper. I think if I was a stuffed pepper lover, I would probably have given this recipe 5 stars, but ah well. I served this with cornbread and it was a big hit with my guests so if you like stuffed peppers, better try this recipe. Kaye
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