The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2012
Easy quick meal...nothing fancy but it is darn good! Added a little hot sauce and used a can of beef broth and the bouillon cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2012
I use this basic recipe, but adapted a couple of changes from my mom's recipe. Instead of a can of tomato sauce I use a large can of vegetable juice (V8 or your store brand) and substitute Worcestershire sauce for soy sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
This soup was fantastic! The best stuffed pepper soup I have ever made! The only change I made was I didn't use soy sauce because I didn't have any. I used my homemade tomato sauce and home canned stewed tomatoes instead of the diced. Oh so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2012
Fantastic! I changed the recipe a bit. I used ground turkey instead of ground beef. I also added in 1/2 off a white onion. Instead of plain white rice, I used basmati rice. Great soup!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2012
Simple, quick and delicious. I added Italian seasoning and a dash of worcestershire, onions and garlic while browning beef. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2012
Super good! Loved the flavor of the brown sugar. My family loved this one. I'd love to do this for a dinner party, serving the soup into hollowed out peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2012
Made exactly as directed.... Was delicious!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2012
Added some italian seasoning and a can of beef broth. Stirred in one cup of uncooked white rice while simmering. End result was a little too sweet for me and not enough tomato taste. Would do some tweaking next time. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Dover, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2012
This was delicious! My kids LOVED it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2012
I followed this recipe exact. In my opinion it was more like really salty spanish rice. It was not "soupy" at all. Maybe needs another can of sauce. Definitly does not need 2 teaspoons of salt and a tablespoon of soy sauce. I needed 2 cans of ginger ale to get me through a bowl...though a plate and a fork wouldve been just as appropriate.
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