I thought this was great. The next time I will add a can of beef broth to give it a little more juice.

My husband loved this recipe! It is low-fat (as long as you drain the beef) and yummy! The only change I made was that I added 3 cups of rice because my hubby loves rice.

LOVE, LOVE, LOVE this soup. Really easy and everyone here likes it. This also freezes well. Thanks for the recipe.

This is a favorite in our family, and I make it often. I do change a few things when I make it, but this is a fantasic recipe. I reduce the brown sugar to 2 TBSP, add 2 cups of beef broth instead of bouillon (to make a bit soupier), and at least 2 more green peppers. Sometimes is also add crushed red pepper for a little kick. Thanks for the great recipe!

This was just ok, nothing special. I will probably not make this again.

Not appealing or appetizing at all. I won't make again for sure.

This was very good...a bit too sweet for my taste so next time I'll elimate the sugar entirely. I also added some crushed red pepper, garlic, onions and a bit of parmesan.

This came out too thick for it to be called a soup so I added some water and there just wasn't enough flavor. I'm not even going to try and make this again, I threw lots of it away.

I have made this recipe twice. The first time as written and we weren't too impressed with the soup. I would give the original recipe 3 stars. It was way too sweet for our taste. I then came back and read all the reviews and made changes and would give it 5 stars with the changes. I added another pepper, used can beef broth, used a combination of crushed tomatoes, diced tomatoes and tomate sauce (my kids don't like too many chunky tomatoes in anything). I also eliminated the sugar, used worcestshire sauce instead of soy, halfed the pepper and added italian seasoning and garlic powder. This was awesome and will make again.

I prepared 1/2 of the recipe. The changes I made were to add a cup of V8 juice, and a small chopped onion. This is a thick soup, which I prefer. Thanks for a great recipe, Holly.

Great Recipe! I only used half the gr. beef as we are watching fat intake. I reduced brown sugar to 2 TSP. Added an extra bell pepper. It was perfect. thank you for the recipe! it makes 10 cups. Good for those who are "watching their weight".

This soup tastes just like stuffed peppers, we all really enjoyed it. I did make changes to it, based on personal preferences. I left out the soy sauce, salt and pepper ( used it to taste) added another beef cube, more tomato sauce ( 15oz) because it was thick but not really saucy, an extra sprinkle of brown sugar and another pepper. I used minute rice so I just brought it to a boil and added the rice ( 2 cups dry) turned it low and simmered it. Thanks for a good recipe.

Ah, yes... you do need another bell pepper for this. And I used Lawry's seasoned pepper, 2 Tbsp.Better Than Boullion dissolved in 2 cups of water, worcestershire as opposed to the soy sauce, no salt, and added a package of Lipton's onion soup mix and 2 Tbsp. of cider vinegar to the pot. Then, it was good soup! Served with Great Garlic Knots, also from this site.

This soup was a bit bland and could use some more spices, but cozy and homey. Made it with only half the amount of meat and without brown sugar and soy sauce and used brown rice instead of white.

Very good recipe! Takes all the work and long baking time out of stuffed greeen peppers. I was a little turned off with one of the flavors in it though, I can't decide if it was the soy sauce or too much bouillion? My husband loves stuffed peppers and loved this!! I will be making again but tweak it just a bit. Thanks for a great alternative to stuffed peppers!

THIS IS THE RECIPE I USE WHEN I WANT SOMETHING FAST AND EASY !! I ONLY HAD GROUND ROUND THAWED SO I USED IT !! I MADE A FEW CHANGES THOUGH. I ADDED 2 CLOVES MINCED GARLIC WITH THE PEPPERS AND OMITTED THE SOY SAUCE AND ADDED 2 TB. WOSTERSHIRE SAUCE. I USED A 15 OZ. CAN DICED TOMATOES (ITALIAN STYLE) AND 2CPS. OF WATER.I THREW IT IN A CROCK POT AND IT SAT TILL WE WERE READY TO EAT. IT'S GOOD TO DO IT THIS WAY ON A BUSY DAY OR WHEN COMPANY'S COMING. IT'S PERFECT. THANKS"

My husband loved it. I added garlic, half an onion, and another bellpepper. I used a little less than the recommended tomatoes and only half the sugar.