Stuffed Pepper Soup I Recipe
Add a photo
1 of 1 Photo

Stuffed Pepper Soup I

By: Holly  
"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."

Rating: This weblink has been rated 99 times with an average star rating of 4.6 Read Reviews (83)

Rate/Review | 1,161 people have saved this

What to Drink?

Wine Zinfandel
 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 2 cubes beef bouillon cube
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 cups cooked white rice

Directions

  1. In a Dutch oven brown beef over medium high heat. Drain off any fat.
  2. Add the peppers to the browned meat and saute for 3 minutes.
  3. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 24.4g | Cholesterol: 77mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by PHONETEK 
Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by I'm nuts too... 
I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by gardengirl 
A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by BMCNICHOL 
I have made this recipe twice. The first time as written and we weren't too impressed with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GAHAGAN 
Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
If you don't like really thick soups, this may not be the soup for you, otherwise you may have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by pretty_in_pink_pa 
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by luv2ck&bk 
This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by cookinme 
I thought that this was a great soup. I made the following changes. I used ground turkey (a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by chikeechiquita 
The taste of this soup brought me back to my moms kitchen as this is exactly how her stuffed... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?