print icon
Print This Recipe

Stuffed Pepper Soup I

SUBMITTED BY: Holly  PHOTO BY: April-918 

"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 2 cubes beef bouillon cube
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 cups cooked white rice

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a Dutch oven brown beef over medium high heat. Drain off any fat.
  2. Add the peppers to the browned meat and saute for 3 minutes.
  3. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 28, 2005 by PHONETEK 
Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 21, 2003 by I'm nuts too... 
I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 12, 2006 by gardengirl 
A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 24, 2007 by BMCNICHOL 
I have made this recipe twice. The first time as written and we weren't too impressed with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 14, 2004 by GAHAGAN 
Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
If you don't like really thick soups, this may not be the soup for you, otherwise you may have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 22, 2006 by chikeechiquita 
The taste of this soup brought me back to my moms kitchen as this is exactly how her stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 3, 2004 by pretty_in_pink_pa 
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 2, 2003 by luv2ck&bk 
This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 22, 2006 by cookinme 
I thought that this was a great soup. I made the following changes. I used ground turkey (a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Stuffed Pepper Soup I

Servings Per Recipe: 10

Amount Per Serving

Calories: 390

  • Total Fat: 24.4g
  • Cholesterol: 77mg
  • Sodium: 1521mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 2.4g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?