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Stuffed Pepper Soup I
SUBMITTED BY:
Holly
PHOTO BY:
April-918
"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."
RECIPE RATING:
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(69)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
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DIRECTIONS
In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
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REVIEWS
Reviewed on Sep. 21, 2003 by
I'm nuts too...
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I'm nuts too...
Sep. 21, 2003
I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so that it isn't to salty or dry...to this recipe cut the brown sugar to 2 TBSP, cut the sauce to 8 oz, add 2 (10-3/4) cans of tomato soup, sub the soy sauce with 2 TBSP. of Worcestershire sauce, add 2 cups of water, an onion & some garlic(1-2 cloves)...YUM!! Thanks Holly!
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9 users found this review helpful
I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so...
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Reviewed on Jan. 14, 2004 by
GAHAGAN
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GAHAGAN
Jan. 14, 2004
Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. Hense: Changes to recipe: *2 green bell peppers (instead of one) *2 (14 oz) cans beef broth (instead of bullion cube) *One onion, chopped and added at same time as green peppers *1 Tbs. worchestershire sause (instead of soy sauce) *2 cups cooked BROWN rice (instead of white rice) Add the following 20 minutes before finished simmering: *1 Tbs Italian seasoning *1 tsp garlic powder *1/2 tsp garlic salt *1/2 Tbs parsley flakes
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6 users found this review helpful
Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first...
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Reviewed on Jul. 24, 2007 by BMCNICHOL
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BMCNICHOL
Jul. 24, 2007
I have made this recipe twice. The first time as written and we weren't too impressed with the soup. I would give the original recipe 3 stars. It was way too sweet for our taste. I then came back and read all the reviews and made changes and would give it 5 stars with the changes. I added another pepper, used can beef broth, used a combination of crushed tomatoes, diced tomatoes and tomate sauce (my kids don't like too many chunky tomatoes in anything). I also eliminated the sugar, used worcestshire sauce instead of soy, halfed the pepper and added italian seasoning and garlic powder. This was awesome and will make again.
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5 users found this review helpful
I have made this recipe twice. The first time as written and we weren't too impressed with the...
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Reviewed on Mar. 12, 2006 by gardengirl
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gardengirl
Mar. 12, 2006
A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and 3-4 bell peppers (red, yellow, or orange if possible). It becomes more like a soup if you add 2 c. water with the boullion cubes. Also, a way to make the soup even simpler to make is to add one cup of uncooked rice along with the other ingredients in step 3. That way it can just cook up with everything else during the simmer. This works great for us.
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5 users found this review helpful
A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and...
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Reviewed on Jul. 28, 2005 by PHONETEK
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PHONETEK
Jul. 28, 2005
Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different though. I added 2 onions 1 clove of garlic 4 green peppers. 1/2 cup ketchup 2 tbsp. worchestershire 1 cup water I reduced to 1 cup of rice Also, instead of a can of chopped tomatoes I picked 6 fresh from the garded blanched them and scrunched them into the mixture. I know these seem like alot of changes but they are all pretty small after all. I only changed it to reflect the way I actually make stuffed peppers. Again, this stuff is really awesome!
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5 users found this review helpful
Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different...
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Reviewed on Feb. 3, 2004 by
pretty_in_pink_pa
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pretty_in_pink_pa
Feb. 3, 2004
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little more green peppers. Other than that, it was perfect. I made the onion, cheese, and garlic bread (recipe found on this site also) to go with the soup. It made a great meal on a cold rainy day :) Thanks Holly!
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4 users found this review helpful
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little...
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Reviewed on Oct. 2, 2003 by luv2ck&bk
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luv2ck&bk
Oct. 2, 2003
This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used worcestershire sauce instead of soy sauce. I also added water to decrease thickness. Thank you for sharing this recipe.
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4 users found this review helpful
This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
If you don't like really thick soups, this may not be the soup for you, otherwise you may have to make some modifications per other reviewers. Although the soup is thick, my family and I loved it! I added some onion to the meat while browning, added some more green peppers and when the soup was done, I sprinkled a cup of cheese over all. It is a touch on the salty side so I may reduce either the salt and soy sauce or omit one ingrediant altogther. I can't wait to make this during the dead cold of winter!! Thanks Holly!
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4 users found this review helpful
If you don't like really thick soups, this may not be the soup for you, otherwise you may have...
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Reviewed on Sep. 22, 2006 by
cookinme
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cookinme
Sep. 22, 2006
I thought that this was a great soup. I made the following changes. I used ground turkey (a little over a pound) added an onion chopped while the meat was cooking along with 3 cloves of garlic minced. I used 2 very large peppers, One green and one half red and half green. ( I was surprised the recipe only called for 1). I used beef broth in place of cubes and I cut back on the brown sugar. I also added a can of tomato soup and 3 bay leaves. The Bay is something that MY mother and grandmother always used in stuffed peppers. That made the soup. As is 4 stars but with changes way over 5. Thanks for the good soup!!
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3 users found this review helpful
I thought that this was a great soup. I made the following changes. I used ground turkey (a...
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Reviewed on Sep. 22, 2006 by
chikeechiquita
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chikeechiquita
Sep. 22, 2006
The taste of this soup brought me back to my moms kitchen as this is exactly how her stuffed peppers taste. This was perfect for the cooler weather we've been having here, but I did do a few things differently. Used ground turkey in place of the beef, added one large yellow onion chopped as well as 2 heaping tablespoons of minced garlic, used 2 and a half green peppers (you really do need more than 1, trust me), replaced the bouillon cubes with a can of beef broth and towards the end I added about a teaspoon and a half of italian seasoning. Sprinkled sharp cheddar over bowl when serving and thought this was a hit. Froze most of it and I'm looking forward to eating this again come winter! Thanks!
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3 users found this review helpful
The taste of this soup brought me back to my moms kitchen as this is exactly how her stuffed...
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