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Stuffed Pepper Loaf

By: Joan Hallford  
"This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 111 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 small green bell pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef

Directions

  1. Remove top and seeds from green pepper; cut in half lengthwise. In a large saucepan, cook the pepper halves in boiling water for 5 minutes or until crisp-tender; set aside. In a large bowl, beat eggs. Add the next seven ingredients. Crumble beef over mixture and mix well. Stuff pepper halves with some of the meat mixture. Pat half of the remaining meat mixture into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Arrange pepper halves, stuffed side down, over meat mixture. Cover with remaining meat mixture. Bake, uncovered, at 350 degrees F for 1 hour. Cover and bake 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain. Let stand 10 minutes before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by COESTAR Supporting Member (Click to learn more about Supporting Membership)
I only used one egg and added about 3 or 4 T of dried chopped onion. It turned out well but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Denny1399 
Great mix of flavours........I used yellow pepper as that was what I had on hand.......will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Flowers~Of~Faith 
Yummy ! We use monteray jack cheese instead of sharp chedder. also we sauted 1/4 cup finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Stephanie 
My family loved it...I will cook this again. MORE

 
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