Stuffed Pepper Casserole Recipe -
Stuffed Pepper Casserole Recipe
  • READY IN 45 mins

Stuffed Pepper Casserole

Recipe by  

"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
Kitchen-Friendly View


  • Tip: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2011

I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it cooked as well as half of a yellow bell pepper rough chopped. I didn't have whole peeled tomatoes but added a can of diced with oregano, garlic & olive oil. I spread the mixture on top of the cut peppers and baked covered for 30 minutes. I did add the reserved stuffing to the top at the end. In the future I will use rice or orzo instead of the stuffing inside the meat mixture, we didn't like it that soggy.

Most Helpful Critical Review
Nov 16, 2008

This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mushroom soup would help but I probably will not make this again.

Apr 09, 2010

I added taco seasoning to the meat to give it more flavor. I also baked it with cheese on top to hold it together and add flavor.

Jan 05, 2009

measurements don't add up. way to much meat for 2 peppers.

Apr 01, 2011

This dish was easy enough, but more flavorful with additions. Added garlic and did a cheese topping. Used cous cous instead of stuffing and it was just fine. Also, added a small can of tomato paste to bond ingredients together. A bit more stuffing for two peppers, so probably use 3 peppers.

Feb 14, 2011

A little bland, needed something more. Will try with a cheese topping and maybe a sauce (more tomatoes soup?)

Aug 04, 2013

Instead of putting the filling in the pepper, I dice the peppers up and mix it in the mixture and place in a buttered casserole dish and heat and serve it as a side dish.....I add a can of diced tomatoes with basil and oregano and a little garlic. This is in place of the can of whole tomatoes..


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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