Recipe by Campbell's Kitchen
"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
Pepperidge Farm® Herb Seasoned Stuffing
butter or margarine
1 (14.5 ounce) can
whole peeled tomatoes, cut up
1 (8 ounce) can
whole kernel corn, drained
green peppers, cut lengthwise into quarters
I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it cooked as well as half of a yellow bell pepper rough chopped. I didn't have whole peeled tomatoes but added a can of diced with oregano, garlic & olive oil. I spread the mixture on top of the cut peppers and baked covered for 30 minutes. I did add the reserved stuffing to the top at the end. In the future I will use rice or orzo instead of the stuffing inside the meat mixture, we didn't like it that soggy.
This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mushroom soup would help but I probably will not make this again.
I added taco seasoning to the meat to give it more flavor. I also baked it with cheese on top to hold it together and add flavor.
measurements don't add up. way to much meat for 2 peppers.
This dish was easy enough, but more flavorful with additions. Added garlic and did a cheese topping. Used cous cous instead of stuffing and it was just fine. Also, added a small can of tomato paste to bond ingredients together. A bit more stuffing for two peppers, so probably use 3 peppers.
A little bland, needed something more. Will try with a cheese topping and maybe a sauce (more tomatoes soup?)
Instead of putting the filling in the pepper, I dice the peppers up and mix it in the mixture and place in a buttered casserole dish and heat and serve it as a side dish.....I add a can of diced tomatoes with basil and oregano and a little garlic. This is in place of the can of whole tomatoes..
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pepper Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 207
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Topping burn on your sweet potato casserole? We’ve got just the fix.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.