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Stuffed Pepper Casserole

By: Campbell's Kitchen  
"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 139 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, cut up
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 medium green peppers, cut lengthwise into quarters

Directions

  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

Footnotes

  • Tip: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 23g | Cholesterol: 77mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Missy Henderson 
This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by d 
measurements don't add up. way to much meat for 2 peppers. MORE

 
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