Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 

Stuffed Jalapenos II

Submitted by: Jackie Smith 
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream. 

Jodi's Deep-Fried Stuffed Jalapenos

Submitted by: RUANA 
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream. 

Photo of: Stuffed Olives

Stuffed Olives

Submitted by: Katherine Unger 
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Stuffed Pepperoncini

Stuffed Pepperoncini

Submitted by: VALLY 
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these. 

Photo of: Stuffed Mushrooms III

Stuffed Mushrooms III

Submitted by: LisaB 
Mushroom caps stuffed with a mixture of Italian cheeses and pesto. 

Helen's Stuffed Celery

Submitted by: Diane 
Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish. 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 

Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
 
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