Stuffed Pea Pods Recipe
Add a photo
1 of 1 Photo

Stuffed Pea Pods

By: Pam  
"For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 739 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 stuffed pea pods
 

Ingredients

  • 20 pods snow peas
  • 1 (8 ounce) container herb and garlic flavored cream cheese, softened
  • 1 bunch spinach - rinsed, stemmed, and dried

Directions

  1. Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
  2. Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 12.3g | Cholesterol: 36mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by mauigirl Supporting Member (Click to learn more about Supporting Membership)
I have made these for years for catering jobs, but my method is so much simpler. It has to be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Lori H 
I made these for my "sweet pea" baby shower. Prepped pods as directed and between prepping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by SAMZ101 
I made these years ago. They are delicious and fun to make. Always a big hit. I had to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LYNN39SCAF 
good and easy but they do take time. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?