Reviewed: Jun. 28, 2007

These were delightful in every way! I'd never cooked pattypan squash and had actually bought them having no idea what I was doing and they turned out great! I did forget to add the parmesan but instead dusted a little on the top of each squash and they looked so pretty! I also added a clove of minced garlic; definitely will make again thanks!!!

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32 users found this review helpful

Reviewer:

ChanaLeah

Home Town: Bristol, Illinois, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 13, 2006

This recipe was wonderful! I used turkey bacon instead of real bacon and it was still great.

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15 users found this review helpful

Reviewer:

fozzybear

Reviewed: Aug. 9, 2006

My man made this for me, along with 'Mediterranean rice' recipe from the BBC Food website. The meal was absolutely delicious. It was even great as leftovers for lunch the next day!

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12 users found this review helpful

Reviewer:

mmsparkle

Cooking Level: Intermediate

Home Town: Poole, Dorset, England, U.K.

Living In: Southampton, Hampshire, England, U.K.

Reviewed: Jul. 23, 2006

Very good. I added some fresh oregano and extra cheese to the bread mixture. Also baked it longer than the instructions called for. Excellent low calorie meal with a side salad.

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24 users found this review helpful

Reviewer:

Pat

Reviewed: Oct. 5, 2003

This was excellent. My husband is not a big squash fan and he loved this. It was perfect as a side dish or a main dish for a simple lunch. Very tasty. I did cut back a bit on the amount of breadcrumbs used.

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55 users found this review helpful