Reviewed: Jun. 26, 2008

I thought this recipe was just okay. It needed something else to add a little more flavor. If I make it again I'll try less spinach and maybe some mushrooms or italian sausage in the filling.

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 17, 2008

I gave my sister this recipe for Fathers Day and she added chicken and hamburger to this and it was great. It gave you a little extra flavoring and made a great meal!

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Dani

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Reviewed: May 23, 2008

Turned out perfect! My family loved it! Will definitely make again very soon!

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lori b

Cooking Level: Intermediate

Living In: Swayzee, Indiana, USA

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Reviewed: May 10, 2008

This was a really good recipe but I added garlic and fresh basil.

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Lost Lost Lisa

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Reviewed: May 1, 2008

This recipe is DELICIOUS and easy to make! My hubby and our 4 year old devoured it, and I had to make another batch!! LOL! Thank goodness the box of shells is big enough to feed them and me! :)

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Chasity

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Reviewed: Jan. 7, 2008

This recipe was Ok but both my husband and I felt it was a bit bland. The stuffing needed something. I'm not sure what but it just didn't have any oompf!

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DREAMERSG04

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Reviewed: Jan. 2, 2008

I just love these! Very easy to make. Also good to make if you have vegetarians coming over. Even the kids liked them. =D I make more filling because what it calls for doesn't seem to make enough for one 12oz box of pasta shells. I also Keep the Shells gently siring because they can stick to the bottom of the pot when cooking and that will cause them to brake.

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~Krazy KK~

Cooking Level: Intermediate

Living In: Kissimmee, Florida, USA

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Reviewed: Dec. 29, 2007

I made this last night but based on other's comments added 1 lb beef to the sauce, and also 2 cloves fresh garlic/salt/pepper to the cheese/spinach mixture. It turned out great and everyone loved it! A keeper for sure.

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Scott Pierson

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Kettering, Ohio, USA

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Reviewed: Dec. 14, 2007

This is the second time I've made this, and it's been just consistently great. I did add fresh chopped garlic to the cheese/spinach mixture, as well as salt & pepper. I add fresh browned ground beef to the sauce to pour over the shells. I do think the recipe really requires about a jar and a half of sauce. I also added asiago/parm/romano ground cheese blend on top for garnish & taste. Easy and tasty! The color of the spinach makes a nice presentation as well.

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Carrie

Cooking Level: Expert

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Reviewed: Dec. 11, 2007

Quick, easy & painless. I also added ground turkey and italian sausage to the spaghetti sauce....it turned out MARVELOUS!

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KOKORTEZ

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Reviewed: Nov. 18, 2007

this was an excellent recipe, i did add some extra things like italian sausage and onion and garlic, i also added a alfredo sauce with the marinara sauce. IT was really tasty! i will defintly make this over again!

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MELISSABARTON

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Reviewed: Sep. 25, 2007

This is so easy to make! I always make a double batch and freeze the prepared shells in ziploc bags. You can pull out just a few at a time for a quick lunch or have enough for diinner for a crowd.

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Nicole B.

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Reviewed: Jul. 11, 2007

I LOVE this recipe! It's easy to make and it's delicious. I actually used the cheeses and the spinach to make a lasagna type thing and it was just as good. Especially good with Newman's Own sauce: Sockarooni - gives it a meaty taste without any meat.

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Lyda

Cooking Level: Beginning

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jun. 9, 2007

Very yummy. My husband LOVED them.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: May 31, 2007

This is a great recipe. It's easy and delicious!

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HOTMOMMY3703

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Reviewed: Apr. 22, 2007

A good jumping off place. I really upped the seasonings in the filling. Added lots of garlic, crushed red pepper, s & p, some chopped parsley, Italian seasoning and a pinch of nutmeg. Used a homemade marinara I had in the freezer, that I added some sauted red peppers and sliced zucchini. Great way to get your veggies!

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