Reviewed: Dec. 18, 2008

I thought this recipe was really good. I followed it exactly. Next time i think i might halve the recipe. It filled a 13 x 9 and another dish about half that size. I only had about 2 or 3 extra shells in the end. yumm, I'm defiantly going to make it again.

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jubeywho


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Reviewed: Oct. 22, 2008

Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup fresh chopped spinach, 2 TBS fresh chopped basil, 1 egg (beaten), 1/2 box cooked/drained shells (approx. 16 shells), 1-28 oz jar pasta sauce, 1/4-1/2 extra mozzarella cheese to sprinkle on top. Pour some pasta sauce on bottom of greased baking dish, arrange stuffed shells, top with remaining pasta sauce and extra mozzarella cheese. Cover with foil, bake for 40 mins. Remove foil, bake for 5 more minutes. Six servings.

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Nancy

	Cooking Level: Intermediate Home Town: Oak Lawn, Illinois, USA Living In: Tinley Park, Illinois, USA
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Reviewed: Oct. 6, 2008

Very yummy and easy to make! Added some Italian seasoning, garlic powder, and red pepper flakes. Will add sausage next time for a fuller meal.

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meg

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: San Diego, California, USA
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Reviewed: Sep. 19, 2008

I added a teaspoon of fresh minced garlic and sprinkled with mozzerella cheese. This was delicious and I intend to make this one again!

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gigib69

	Cooking Level: Expert Living In: Augusta, Georgia, USA
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Reviewed: Aug. 12, 2008

I highly suggest adding spices! I added 1 tablespoon Italian seasoning, 1 teaspoon minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cheese mixture and was very happy with the results.

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CouponCrazyMom

	Cooking Level: Intermediate
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Reviewed: Jul. 29, 2008

Sooo good and so easy to make. My company loved this dish. I added salt and pepper and minced garlic to the filling and added meat to the maranara sauce. Another thing I did different was halved the mozzarella cheese in the filling and put the remainder on top of the sauce. I also made this dish earlier in the day and covered it till I was ready to bake. Really marinated the flavors!

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HGA78

	Cooking Level: Intermediate Home Town: Springfield, Missouri, USA Living In: Branson, Missouri, USA
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Reviewed: Jul. 16, 2008

Very good! Per previous suggestions, I added a little seasoning: italian, salt, pepper, and three cloves garlic, minced. I cut the mozz into half and added 15 oz ricotta cheese plus added 1 lb ground beef into the pasta sauce.

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Annabanana

	Cooking Level: Intermediate Home Town: Connersville, Indiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Jul. 9, 2008

Very easy. I did add some ground beef, onion and fresh garlic to the sauce. I also added salt and pepper to the cheese mixture and sprinkled the top with mozz. and parm. cheese. I have small children and they love it, spinach and all! I have made it several times and it is always a winner!

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MOMMYSYLA


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Reviewed: Jul. 7, 2008

This recipe was REALLY good! I will deinitely be making this again. I added some garlic powder and pepper and salt in the cheese mixture and used flavored spaghetti sauce to give it a kick. I'm making this again!

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K-Dub

	Cooking Level: Intermediate Living In: Simi Valley, California, USA
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Reviewed: Jun. 26, 2008

I thought this recipe was just okay. It needed something else to add a little more flavor. If I make it again I'll try less spinach and maybe some mushrooms or italian sausage in the filling.

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Rachel

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 17, 2008

I gave my sister this recipe for Fathers Day and she added chicken and hamburger to this and it was great. It gave you a little extra flavoring and made a great meal!

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Dani


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Reviewed: May 23, 2008

Turned out perfect! My family loved it! Will definitely make again very soon!

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lori b

	Cooking Level: Intermediate Living In: Swayzee, Indiana, USA
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Reviewed: May 10, 2008

This was a really good recipe but I added garlic and fresh basil.

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Lost Lost Lisa


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Reviewed: May 1, 2008

This recipe is DELICIOUS and easy to make! My hubby and our 4 year old devoured it, and I had to make another batch!! LOL! Thank goodness the box of shells is big enough to feed them and me! :)

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Chasity


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Reviewed: Jan. 7, 2008

This recipe was Ok but both my husband and I felt it was a bit bland. The stuffing needed something. I'm not sure what but it just didn't have any oompf!

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DREAMERSG04


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Reviewed: Jan. 2, 2008

I just love these! Very easy to make. Also good to make if you have vegetarians coming over. Even the kids liked them. =D I make more filling because what it calls for doesn't seem to make enough for one 12oz box of pasta shells. I also Keep the Shells gently siring because they can stick to the bottom of the pot when cooking and that will cause them to brake.

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~Krazy KK~

Cooking Level: Intermediate

Living In: Kissimmee, Florida, USA

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