These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri
Photo by: K-Dub
Posted: Jul. 8, 2008
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Photo by: sixkyej
Posted: Oct. 7, 2008
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Posted: Aug. 25, 2009
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