More Recipes Like Stuffed Pasta Shells

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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Stuffed Shells III

Submitted by: Renee

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

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Three-Cheese Pasta Shells

Submitted by: Kara de la Vega

Sliced mushrooms and shredded carrot and zucchini add freshness to the cheesy filling in these flavorful shells from Kara de la Vega. 'This pasta bake makes a nice company meal,' relates the Suisun City, California cook.

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Pasta Shells Florentine

Submitted by: KDCG

Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.

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Enchilada Stuffed Shells

Submitted by: Rebecca Stout

'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day.

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Spinach-Pork Stuffed Shells

Submitted by: Becky Burch

Becky Burch of Marceline, Missouri shared these Italian-style shells.

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Stuffed Shells I

Submitted by: SALLYJUN

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

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Three-Cheese Jumbo Shells

Submitted by: Marjorie Carey

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana