Stuffed Pasta Shells Recipe
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Stuffed Pasta Shells

By: Jena Coffey 
"These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups shredded mozzarella cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (12 ounce) package jumbo pasta shells, cooked and drained
  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees F for 30 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2008 by Nancy   view full review
Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2007 by Carrie   view full review
This is the second time I've made this, and it's been just consistently great. I did add fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2007 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
A good jumping off place. I really upped the seasonings in the filling. Added lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2007 by Nicole B.   view full review
This is so easy to make! I always make a double batch and freeze the prepared shells in ziploc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2007 by Scott Pierson   view full review
I made this last night but based on other's comments added 1 lb beef to the sauce, and also 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by MELISSABARTON   view full review
this was an excellent recipe, i did add some extra things like italian sausage and onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2008 by Annabanana   view full review
Very good! Per previous suggestions, I added a little seasoning: italian, salt, pepper, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2008 by ~Krazy KK~   view full review
I just love these! Very easy to make. Also good to make if you have vegetarians coming over....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2008 by gigib69   view full review
I added a teaspoon of fresh minced garlic and sprinkled with mozzerella cheese. This was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2011 by sammon   view full review
I halved this recipe, doubled almost all the seasonings, and added spinach. turned out great.

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