4 stars: 7 ratings
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Cheese Stuffed Olives

Submitted by: crumbs 
Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress! 
3.5 stars: 4 ratings
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C and L's Stuffed Black Olives

Submitted by: qweenbee53 
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried. 
2.6 stars: 5 ratings
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Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1 
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 
3.59 stars: 17 ratings
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Helen's Stuffed Celery

Submitted by: Diane 
Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish. 
4.6 stars: 1525 ratings
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Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 
3.21 stars: 19 ratings
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Texas Stuffed Mushrooms

Submitted by: Samantha Durden 
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms. 
4.49 stars: 97 ratings
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Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 
4.27 stars: 73 ratings
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Photo of: Stuffed Mushrooms III

Stuffed Mushrooms III

Submitted by: LisaB 
Mushroom caps stuffed with a mixture of Italian cheeses and pesto. 
4.35 stars: 37 ratings
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Garlic Parmesan Olives

Submitted by: Jake Bryan 
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
4.37 stars: 35 ratings
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Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
 

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