4.18 stars: 17 ratings
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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi 
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 
4.43 stars: 28 ratings
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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred 
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! 
4.61 stars: 18 ratings
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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson 
My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida 
4 stars: 5 ratings
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The Best Stuffed Mushrooms

Submitted by: Leslie 
Home Town: Papillion, Nebraska, USA
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special. 
4 stars: 37 ratings
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Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 
4.13 stars: 16 ratings
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Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson 
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 
4.37 stars: 35 ratings
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Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
4.3 stars: 10 ratings
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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  
4.11 stars: 37 ratings
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Photo of: Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 
3.75 stars: 4 ratings
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Chinese Style Stuffed Mushrooms

Submitted by: KIKUCHAN 
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. 
 

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