Stuffed Mushrooms Recipe
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Stuffed Mushrooms

By: Beth Ann Howard  
"'I first tasted these fun mushroom appetizers at a support group meeting for diabetics,' says Beth Ann Howard of Verona, Pennsylvania. 'I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 305 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound large fresh mushrooms
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons fat free sour cream
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons balsamic vinegar
  • 2 drops hot-pepper sauce (optional)

Directions

  1. Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well.
  2. Place mushroom caps on a baking sheet coated with nonstick cooking spray; stuff with crumb mixture. Boil 4-6 in. from the heat for 5-7 minutes or until lightly browned.

Footnotes

  • Nutritional Analysis: One serving (3 stuffed mushrooms) equals 66 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 173 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Navy_Mommy 
We just didn't care for these. While I loved the idea of a low fat stuffed mushroom the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by zahllina 
The low calorie count is what originally drew me to this recipe. I found the slight "tang" of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by DRAGNLAW 
These were very good. I think that the flavour of the basalmic vinegar was a little on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Steph 
Different and flavorful. I baked at 350 for about 25 min. instead of broiled. MORE

 
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