Stuffed Mushrooms with Swiss Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 17, 2003
This was a wonderful recipe!! I love it because you can customize (by adding more or less onion, breadcrumbs, or even lots of garlic). I even added crab meat too and it was delicious! Thanks so much!
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Reviewed: Sep. 17, 2003
I made this recipe just as it was written(I always do that the first time). I think the stuffing could be thicker- someone had said some bread crumbs maybe a good idea. But other than that it tasted fantastic!
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Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: Jan. 11, 2003
I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put slices of Brie on top to melt over the mushrooms. Amazing!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 29, 2002
I've made these several times, and they are always a big hit. I modify the recipe as follows: *For the onion I substitute green onions with tops. *I've substituted portobello mushrooms. (With so little stem, I chop up and add some white or crimini mushrooms and add to the saute.) *I add a tablespoon or so of bread crumbs when I add the flour. *I don't add parsley (because of the green onion tops.) *I substitute gorgonzola for the swiss cheese!!! Enjoy!
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