After reading some of the other reviews I agreed that it was WAY too much butter. I skipped the drizzle part and used probably 3 T. or less to saute stems, onion and two large garlic cloves, adding a bit of red wine as they softened. (Could have used even less butter or maybe part olive oil?) There seemed to be plenty of buttery goodness that overflowed while in the oven! I also tried both baby bella mushrooms and buttons. I found the portabellas held their shape better but both were delicious. I carved into the caps a bit more than just the stem to have more room for filling and more mushroom for stuffing. I then added some Italian bread crumbs to hold it all together. Excellent recipe, just cut down on the butter. Hunny LOVED them!
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After reading some of the other reviews I agreed that it was WAY too much butter. I skipped...