Stuffed Mushrooms with Swiss Cheese Recipe -
Stuffed Mushrooms with Swiss Cheese Recipe
  • READY IN 35 mins

Stuffed Mushrooms with Swiss Cheese

Recipe by  

"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."

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Ingredients Edit and Save

Original recipe makes 12 mushrooms Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
  3. Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
  4. Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
  5. Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I've made these several times, and they are always a big hit. I modify the recipe as follows: *For the onion I substitute green onions with tops. *I've substituted portobello mushrooms. (With so little stem, I chop up and add some white or crimini mushrooms and add to the saute.) *I add a tablespoon or so of bread crumbs when I add the flour. *I don't add parsley (because of the green onion tops.) *I substitute gorgonzola for the swiss cheese!!! Enjoy!

Most Helpful Critical Review
Mar 05, 2005

I used about a third of the butter called for and probably could have used less. They turned out tasty, but nothing special. If I made this again I would definitely add garlic.

Nov 20, 2005

My husband said they were better than the ones they make in the restaurant! 12 were not enough! I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture. Next time I am going to experiment with adding parmesan cheese to the onion mixture. Thank you so much, this one is a definite keeper.

Jan 25, 2004

This was a wonderful recipe!! I love it because you can customize (by adding more or less onion, breadcrumbs, or even lots of garlic). I even added crab meat too and it was delicious! Thanks so much!

Jan 25, 2004

I made this recipe just as it was written(I always do that the first time). I think the stuffing could be thicker- someone had said some bread crumbs maybe a good idea. But other than that it tasted fantastic!

Jan 25, 2004

I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put slices of Brie on top to melt over the mushrooms. Amazing!

Jul 07, 2005

I agree with the other reviewers that there is just TOO much butter! Also, the mixture was little runny, so bread crumbs would've helped. Also garlic would've pepped this up a bit. The flavor was good though.

Dec 28, 2004

My guests liked the taste but I thought they were much too greasy...too much butter!...Would not make these again


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  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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