Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Stuffed Mushrooms with Swiss Cheese

SUBMITTED BY: MOLSON7 PHOTO BY: Jillyn

"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 12 mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 large fresh mushrooms
  • 5 tablespoons butter, melted
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/2 cup chopped onions
  • 1 tablespoon all-purpose flour
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1/2 cup shredded Swiss cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
  3. Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
  4. Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
  5. Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BGAWLIK
I've made these several times, and they are always a big hit. I modify the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Felicia Manocchio
My husband said they were better than the ones they make in the restaurant! 12 were not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SIERRAMUM
I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jenny
This was a wonderful recipe!! I love it because you can customize (by adding more or less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JLG94
I made this recipe just as it was written(I always do that the first time). I think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by STEFANY21
I agree with the other reviewers that there is just TOO much butter! Also, the mixture was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by nancymbbb
My guests liked the taste but I thought they were much too greasy...too much butter!...Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by MELISSASGIRL
all i can say is mmmmmmmm MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by Juliana
I used about a third of the butter called for and probably could have used less. They turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Chrisa