I made those mushrooms for Thanksgiving this year, I also doubled the recipe. The mushrooms taste very good. I took the advice from one of the reviewers and zapped the mushrooms in the microwave for 5 minutes to extract the moisture out. I also melt 3 tablespoons of butter and coat all the mushrooms in the butter before I stuff them, that way, you don't have to butter the baking dish.
One trick I learned from French cooks is you can peel the mushrooms to get a bigger cavity for stuffing. After removing the stems from the mushrooms, simply peel from the cavity area.
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I made those mushrooms for Thanksgiving this year, I also doubled the recipe. The mushrooms...