Reviewed: Jan. 29, 2005

Not bad at all..

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BABYKATIE30

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Reviewed: Jan. 5, 2005

These are very good. I used baby bella mushrooms and only baked them for 20 minutes. Great for a party.

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Judy

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Dec. 13, 2004

Very good...I substituted low/non-fat everything and used turkey bacon and swiss cheese instead of the listed ingredients. I know it sounds like a lot of substitutions, but we're on a lo-sodium, low-fat diet (high blood pressure) so it's necessary. Still, great blend of flavors. I highly recommend it!

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SHANNAO

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Reviewed: Nov. 27, 2004

I didn't try these in the mushrooms (don't like mushrooms). I was told these were good, but not great - thus only 4 stars. I had some filling left over and put it in an omelette the next morning, and I thought it tasted yummy.

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Jayde

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Reviewed: Oct. 30, 2004

Theese stuffed mushrooms were good but not that good, i had to go to the store to buy the stuff because you dont have the ingredients at home, and for the amount of calories in them you would think they would be better, i probably will not makes theese again

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SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Sep. 26, 2004

These were very good. However, did not like the bacon so I skipped it. I also added parm cheese on top before baking and some shredded mozerella on top right before they were cooked. Great basic recipe that was easy to spice up.

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GIRLYGIRL353

Cooking Level: Expert

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Reviewed: Aug. 11, 2004

I thought this was very good. I piled it all on three large portabellos and served as an entree. Yummy.

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DAKOTAMUM

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Reviewed: Jul. 4, 2004

I got rave reviews. Very good recipe.

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Susanovich

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 29, 2004

This is the best recipe for stuffed mushrooms I have ever eaten! My husband and I loved it. However, I didn't use spinach at all. (I accidently burnt it when I was cooking it. *oops*) This recipe was delicious! I highly recommend it... without the spinach anyways. Thanks for a great recipe!

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HEATHERLOVES2COOK

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Reviewed: Apr. 24, 2004

These were okay for me. Served them at a party and most everyone tried them but I had left overs. They didn't have a yummy presentation as the spinach turned almost black and they seems to have a "juicy" texture. Not what I was looking for. Probably wont make again.

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LINDA6558

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Reviewed: Dec. 17, 2003

These mushrooms were a big hit as an appetizer on Thanksgiving. Great, easy recipe - I didn't make any changes to the recipe.

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NA1SUS

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Reviewed: Nov. 29, 2003

I made those mushrooms for Thanksgiving this year, I also doubled the recipe. The mushrooms taste very good. I took the advice from one of the reviewers and zapped the mushrooms in the microwave for 5 minutes to extract the moisture out. I also melt 3 tablespoons of butter and coat all the mushrooms in the butter before I stuff them, that way, you don't have to butter the baking dish. One trick I learned from French cooks is you can peel the mushrooms to get a bigger cavity for stuffing. After removing the stems from the mushrooms, simply peel from the cavity area.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Nov. 29, 2003

Super easy / tasty and a great Thanksgiving hit!

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JAMIEQ

Home Town: Anchorage, Alaska, USA

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Reviewed: Nov. 27, 2003

This recipe was AWESOME!!! I made this dish for a Thanksgiving get-together and brought it home empty. Everyone loved it. The only thing I did different was instead of frying the bacon, I bought a jar of real bacon bits. Works just as well and saves lots of time!!! I also left out the onions . . . but was SSSOOO delicous!!! Thanks for sharing this one.

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VINFLORES

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Reviewed: Nov. 25, 2003

These were a big hit at our party.

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LVFOX

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 7, 2003

This was simply the best recipe! Friends and family raved over them. Minimal work for magnificent reward. Will definitely be serving them again in the near future.

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BLAZEBABE

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Reviewed: Jul. 15, 2003

Enjoyed by the entire family. Used portobello and could be a meal itself!

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GREYHOUNDS

Cooking Level: Intermediate

Home Town: Everett, Massachusetts, USA

Living In: Orange, Massachusetts, USA

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Reviewed: Jun. 19, 2003

These turned out great!!! I substituted veggie sausage for the bacon and They were delicious! Great for vegetarians on a low carb diet!

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RIKKIBRI

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Reviewed: Jun. 7, 2003

Love it I can eat this on the atkins diet My husband even asked if there was bread crumbs in it.Great

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CAD246

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Reviewed: Oct. 31, 2002

Awesome, I brought these to my Mom's (where I am known to bring my stuffed mushrooms). These were a great change from the sausage shrooms that I usually bring. We loved the spinich in these. I skipped drizzling the butter on the top & microwaved them for 5 minutes, perfect! I suggest investing in a melon baller if you make these often, it makes it much easier to remove the stem. Fantastic recipe Gail, - thank you!!

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