Reviewed: Feb. 16, 2006

Very tasty I forgot the cheese but still tasted great Try them you will love them

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einygav15

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Novato, California, USA

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Reviewed: Feb. 16, 2006

Very good and flavorful. They were a good side dish to filt mignon for our Valentine's dinner. My husband ate five of them and they were really big!

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rshreeves

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2006

Hi. I took a great deal of liberties with this recipe but it turned out great!! It was quick, easy and tasted great! kp

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KRPINT

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Coral Springs, Florida, USA

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Reviewed: Feb. 3, 2006

Good. I used turkey bacon and did not drizzle butter on top.

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TRACYLCORY

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Reviewed: Jan. 9, 2006

These are very good as a side dish with filets.

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jandsmom

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Reviewed: Dec. 29, 2005

I fixed these mushrooms for Christmas Eve dinner and they were a Huge Success. Very easy recipe. Thanks so much.

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Pam A

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Reviewed: Dec. 18, 2005

Excellent! A little too greasy to eat regularly. Special occasions only.

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Owen

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Dec. 3, 2005

Big hit at Thanksgiving! Thanks!

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Emmy

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Reviewed: Nov. 29, 2005

shopping in nola shorting after the storm, spicach wasn't available. i used chopped brocolli. still very good and all my quest took seconds. i had no left overs. didn't add all that extra butter. i also microwaved the shrooms for a few seconds first to get some of the moisture out.

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JBBALUKONIS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 25, 2005

Delicious!! Very tasty and easy...everyone loved it!

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PECHEM

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Reviewed: Oct. 9, 2005

Made this for the first time this weekend for for a housefull and they were a huge hit!! Will definately make again.

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WILLOWDANCE

Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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Reviewed: Aug. 10, 2005

GREAT results, but I had to make some changes to lower the fat content. I cut it in half (there are only two of us), subbed in 1 tbs. neufchatel + 2Tbs. fat free half and half for the cream, and cooked the onion & garlic in chicken broth. I didn't use any butter but sprayed the pan and the stuffed mushrooms with butter oil spray. It came out FANTASTIC, and I'm sure that the original would be even better, it's just too high in fat for us. Thanks Gail!

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rocketD

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jun. 15, 2005

Awesome! Took the suggestion of melting the butter and dipping the mushroom bottoms in it versus butter the dish. Was worried that the mushrooms might be overcooked, so in my oven I only cooked them for 20 minutes, then turned off oven and they cooked/sat another 5 min. Will definitely make again!!

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Jun. 13, 2005

great tasting recipe. Made it for Christmas...everyone loved them! Couldn't make enough~

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ROBANDKI

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Reviewed: Apr. 20, 2005

These were not my favorite. Too heavy, too salty and we just didn't enjoy them very much. I think we're going to continue to play around with the ingredients and try to lighten it up a little.

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joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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Reviewed: Apr. 18, 2005

These were the best stuffed mushrooms I've ever had, and everyone raved about them. I used Cremini mushrooms, which I think added to the flavor and I also sprinkled a little extra Parmesan on top before I baked them.

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Debi S.

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Reviewed: Apr. 16, 2005

This was excellent--I used a little more bacon than required--yum.

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KATYKAT1

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Reviewed: Mar. 28, 2005

To make it healthier, I used olive oil instead of butter and used milk instead of cream. Still very rich and delicious. I've made it a number of times for guests.

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JRESARI

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Reviewed: Feb. 23, 2005

These were wonderful! We love stuffed mushrooms, and these were tastey and fairly easy. We had lots of left over stuffing, and it was so tasty that we ate it on tortilla chips while we were waiting for the mushrooms to bake.

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