Reviewed: Jan. 8, 2007

Very good. Probably the best stuffed mushrooms I ever had! I made these for a dinner party as an appetizer so I tripled the recipe and they were gone in a heart-beat. I will definatley make them for my future dinner parties. You've got to try them!!

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 7, 2007

Made these as an appetizer on New Years Eve, and they were a big hit! Everyone said.. "this is a keeper".

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Michelle

Cooking Level: Intermediate

Home Town: Petersburg, Pennsylvania, USA

Living In: Huntingdon, Pennsylvania, USA

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Reviewed: Dec. 30, 2006

The mushrooms were great but the real crowd pleasure was from tnhe left over filling. I put it in a dish added grated parm to the top and baked it along with the mushrooms. I served it with hawaiian bread and tortilla chips. EVERYONE at our party RAVED!!!

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LADYCOSSETTE

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Reviewed: Dec. 11, 2006

We enjoyed this recipe. We made both smaller mushrooms and also large portabello ones. Definitely liked the smaller ones better - the larger ones were almost overwhelming. My husband said that next time I should add sausage or crab, so there's more meat and a little more flavor. I think it would be great with more garlic and maybe a little white wine and seasoned breadcrumbs added to the filling. It's a fun recipe that you can cater to your own individual tastes.

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NewBride

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

I used Swiss cheese and added breadcrumbs and shredded cheese to the top before cooking. First to disappear at a pot luck. I will make again with large portabello mushrooms and serve with rice as a main dish.

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KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 19, 2006

I love these! My cousin sent me the recipe to make for Christmas one year and we've been making it for the holidays ever sense! The filling is so good that if we have some left over, my mom and I eat it, haha! This is yummy!

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JTsDirtyBabe

Cooking Level: Expert

Home Town: Westchester, New York, USA

Living In: Warwick, New York, USA

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Reviewed: Nov. 17, 2006

FANTASTIC! We just did a "test run" with these mushrooms for an upcoming party. They certainly passed the test! We ended up making a meal of them...they were that good! Made the recipe as written. I did sprinkle a little Parmesan on half the batch and a little crumbled Feta on the other half the last 5 minutes of baking. Both were outstanding! Highly recommended!

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donandjim

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Reviewed: Nov. 4, 2006

Delicious!! Full of flavor

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GINHUNTER

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Reviewed: Sep. 20, 2006

Very good version. We have shellfish allergies and so many stuffed mushrooms use shellfish in them. This is a very nice and easy alternative! Thanks.

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KARRIELUCIER

Cooking Level: Expert

Home Town: Hopedale, Massachusetts, USA

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Reviewed: Jun. 21, 2006

These were wonderful but I changed the recipe to reduce the amount of fat. First I did not add any butter in the 13x9 pan and it wasn't missed at all. Secondly I used olive oil to sautee the onions and garlic. I sprayed the mushrooms with butter flavored pam before cooking. I did as others suggested and cooked the mushrooms in the microwave for 5 minutes before stuffing to reduce the water content. I also used a melon ball scooper to remove the stems. It worked great! Finally, I used turkey bacon. I used skim milk and a little cream and they held together great. I sprinked parm. cheese on them right before baking. Best mushrooms ever! I promise you won't miss the fat!!

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Scubagirl

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Reviewed: Jun. 9, 2006

I'd give this more stars if I could. This recipe was fantastic. I used italian sausage instead of bacon to compliment an italian dish that I made and I cant imagine it getting any better than that. This is my favorite appetizer recipe ever. Will make to impress everyone I know, hehehe.

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J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 30, 2006

This was absolutely delicious. I wouldn’t change a thing. This is the best recipe I have got off allrecipes.com so far. :):):)

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Andrea

Cooking Level: Intermediate

Home Town: George West, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: May 26, 2006

This was AWESOME!!!!! I did however, make a few changes to the directions, not the ingredients. Instead of large mushrooms I used regular mushrooms so that they were more of a "finger food". I also made the filling the night before so that it would cut down on the prep time for the next day. These were so yummy that my friend who doesn't usually eat mushrooms, wanted the recipe!!! A must for any gathering....

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JKVANSO

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Reviewed: May 14, 2006

These have now become one of my most requested appetizers! These are AWESOME, my husband and I used to like to eat stuffed mushrooms in restraunts but now nothing can compare to these! MMMmmmmm

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CowgirlRetro

Cooking Level: Expert

Home Town: Capitan, New Mexico, USA

Living In: Artesia, New Mexico, USA

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Reviewed: May 8, 2006

These were pretty good...not my favorite stuffed mushrooms, but certainly up there with the best of them. Next time I will probably sprinkle a little more parmesan cheese on top before baking. Other than that, I wouldn't change a thing. Great recipe.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Apr. 22, 2006

Have made this requested recipe several times for parties, and everyone loves it!! I make sure I drain the spinach thoroughly, and I didnt drizzle too much butter on top. Absolutely tasty!

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ALISON19

Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA

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Reviewed: Apr. 15, 2006

Very yummy!

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DeliciousD

Cooking Level: Intermediate

Home Town: Lodi, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 8, 2006

This recipe was indeed good. Quite savory, but not too rich. I used Smart Bacon, to make this a vegetarian dish.. and also a bit more cheese, just bc i love it. I used 9 baby portobellas for a a more hearty meal addition and it worked great. I will make this again! (the mix.. before stuffed in the mushrooms, was great on crackers too!)

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BETZ202

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Reviewed: Mar. 24, 2006

Served these at a wine tasting and they were gone in no time. Everyone loved them. Very easy to make. Actually made them the day before and baked them just before the party.

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DIANNANUSSER

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Reviewed: Mar. 19, 2006

Very good!

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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Stuffed Mushrooms with Spinach

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