Reviewed: May 6, 2008

Served these at a Super Bowl party and they were a hit!!

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RJ1020

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Monroe, Washington, USA

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Reviewed: Apr. 18, 2008

Sooo good! I had a tapas party last night and served this as one of the "small plates" - definitely the "sleeper hit" of the party! I used smaller mushrooms so they would be bite-sized, used a slightly leaner cut of bacon, half & half instead of cream, and then sprinkled a little parmesan cheese on top as well. Also you really don't need any of that extra butter. You don't need to butter a pan and you don't need to pour melted butter on top prior to baking. I just baked them on parchment paper and they came out amazing. Great recipe!

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Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 26, 2008

These were wonderful. I used some large portobello mushroom caps and then some normal sized portobello caps. I think the smaller sized caps worked better because mushrooms naturally shrink when you cook them. My guests ate all of the smaller size I think because they could just pop them in their mouths. I'm not sure that the butter drizzle was really necessary and I did add an extra clove of garlic.

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CHRISTYA

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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Reviewed: Mar. 21, 2008

It was a great recipe. I would add either walnuts or pine nuts to the stuffing, or add shredded cheese to the top of the dish to give it a bit more texture. But otherwise, it was amazing!!

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FURRYBER

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Reviewed: Mar. 9, 2008

I added a little flavor to this recipe by using sausage rather than bacon. Easy to make and delicious!

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checkers

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Reviewed: Feb. 4, 2008

Okay, not the best I have ever made!

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Kim

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Reviewed: Jan. 23, 2008

Was simple and delicious. Everyone loved them and I will definately make them again.

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Tina & Rob V

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Reviewed: Jan. 4, 2008

The best stuffed mushrooms ever! I did not use any butter however and used pam olive oil spray instead. I also used fresh spinach that I sauted in olive oil. I added bacon to half the mix for meat eaters and left the bacon out for the vegetarians. YUM!

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devinehack

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Reviewed: Jan. 3, 2008

These were great with the following changes...used button mushrooms 12oz, no butter but spray olive oil. Skipped the heavy cream and added 4oz lowfat cream cheese.Only baked for about 15min.

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BB34

Cooking Level: Expert

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Reviewed: Dec. 24, 2007

i left out the bacon to make a vegetarian version and it was delicious!

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ALYSTA

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Reviewed: Dec. 11, 2007

I made these for Thanksgiving. They were a hit! Love them. We dipped them in ranch dressing and it worked perfect.

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Leslie

Cooking Level: Intermediate

Home Town: Spanish Fork, Utah, USA

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Reviewed: Dec. 7, 2007

These were fantastic! Will definitely make again. I used baby bellas to stuff and added a little extra parmesan cheese to mine. The stuffing was so delicious that I ate all the left over stuffing before I even cooked the mushrooms! Definitely will use this again!

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Heather

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Reviewed: Nov. 26, 2007

love them. have made them several times now and they are always a hit, no matter who the recipients are :) Definitely recommend them!

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Tiffani

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Aug. 16, 2007

At last...another way to get Mr P to eat spinach! Made these last night as a side dish and they went down a storm. Followed recpe but with a couple of very small modifications (used olive oil instead of butter and upped the parmesan). The spinach mixture is quick & simple to make and unbelievably tasty - as well as this recipe, will definitely use it either on its own as a side or as the filling for other dishes like omelettes. Many thanks for the recipe.

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Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

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Reviewed: Mar. 28, 2007

careful with the liquid!

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Kim H

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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Reviewed: Mar. 15, 2007

Was not spectacular - may have had too much spinach on my end...

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Stacy

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Mar. 14, 2007

Delicious. Will make again over and over. I used baby portabellos and added grated parmesan and italian mix cheese. Served with wild rice as an entree. My husband wants me to make again soon.

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Lorie Eileen

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Reviewed: Mar. 12, 2007

I love stuffed mushrooms and have made a variety of them...and I was not satisfied with this. My boyfriend and I both loved stuffed mushrooms and thought this would be great but they just were too bland for us. I'm giving it 3 stars bc there is room for improvement. We may try these again but alter the recipe some. Also, we went with others suggested...and put them in the microwave first...and they shrank up!

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Feb. 8, 2007

they were awsome!! i didnt have any bacon but did them one with spinach but i think that it overpowerd the cheese and then i didnt used spinach but put cream cheese instead and they were delicious!! everybody liked them they were gone so fast!

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olganydia

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Reviewed: Feb. 3, 2007

I prefer mushrooms stuffed with crab meat, but these are an inexpensive alternative. Most guests love them, but there's always someone that refuses to eat spinach!

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CameronsMomma

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Stuffed Mushrooms with Spinach

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