Stuffed Mushrooms with Spinach Recipe
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Stuffed Mushrooms with Spinach

By: MOLSON7  
"Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!"

Rating: This weblink has been rated 132 times with an average star rating of 4.6 Read Reviews (105)

Rate/Review | 4,296 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 mushrooms
 

Ingredients

  • 2 tablespoons butter
  • 5 slices bacon
  • 1 (10 ounce) package frozen chopped spinach
  • 12 large mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, peeled and minced
  • 3/8 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
  4. Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
  5. Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
  6. Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 17.1g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Scubagirl 
These were wonderful but I changed the recipe to reduce the amount of fat. First I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by JKVANSO 
This was AWESOME!!!!! I did however, make a few changes to the directions, not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MEGWEST 
These mushrooms were fantastic and went quickly. I loved them and will definitely make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Mare 
Excellent recipe! I made it verbatim the first time, but the second time I made them I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by I'm nuts too... 
Awesome, I brought these to my Mom's (where I am known to bring my stuffed mushrooms). These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by DIANNANUSSER 
Served these at a wine tasting and they were gone in no time. Everyone loved them. Very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by JRESARI 
To make it healthier, I used olive oil instead of butter and used milk instead of cream. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by RGORADIA 
This recipe was great! I ommitted the bacon and made a great vegetarian appetizer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by LADYCOSSETTE 
The mushrooms were great but the real crowd pleasure was from tnhe left over filling. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by SHERIBOOT 
This recipe appealed to me b/c of the use of spinach in the stuffing mix. This recipe was... MORE

 
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