Reviewed: May 28, 2007

These were scarfed down faster than I could take them out of the oven and everyone wanted the recipe. These taste great (I used hot Jimmy Dean sausage and added a little parmesan cheese) and unless you are used to opening a can and calling it dinner, these are not hard to make at all. Will make these again for sure!

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Reviewer:

QuimbyDog

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Barrington, Illinois, USA

Reviewed: May 1, 2007

I made these using Hot Italian sausages since my boyfriend and I love spicy food and they were delicious! He asks me to make them all the time now!

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Reviewer:

jenigyrl

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Jan. 28, 2007

These were very good. I did use sausage instead of hamburger and they turned out very well. I used small mushrooms because it was for a cocktail party and needed to be bite size. I doubled the recipe to make 40 and still had PLENTY of filling left over. I probably could have stuffed at least 20 more. I did not dip the mushrooms in melted butter first because when I tested the recipe before the party, they were a bit greasy. I sprayed a cookie sheet and they turned out fine. I was able to make them several hours in advance and put in the fridge until I was ready for them and let them sit at room temp for about 15 minutes before I baked them for 20 minutes.

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Reviewer:

Lynda

Cooking Level: Expert

Reviewed: Jan. 26, 2007

Yum! I used sausage instead, and made the night before Thanksgiving. I just had to pop them in the oven and they came out great!

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Reviewer:

karin

Reviewed: Jan. 12, 2007

I absolutely loved this recipe. I did use italian sausage (Johnsonville) instead of plain ole pork sausage. I thought it was an excellent recipe. I didn't get rave reviews from them like I thought I would, but they were definitely pretty delicious, and they certainly disapeared. Thanks for sharing. I can't wait to make them again!

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Reviewer:

SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

Reviewed: Dec. 23, 2006

My family loved these. I have made them twice now and they were the first items gone. I have tried a couple of other recipes on here also but my family likes this one best. I even tried substituting sausage and they were not as happy with the results. Awesome recipe!!

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Reviewer:

GINGERMAX

Cooking Level: Intermediate

Living In: Noble, Oklahoma, USA

Reviewed: Nov. 24, 2006

Fantastic! I used Italian Sausage instead of the ground beef (more spices/flavor) and half and half instead of the heavy cream. So good. They can be made the night before and kept in the fridge till ready to put in oven. I also grated fresh parmesan cheese over before letting heat up. Mmmmmmm. Will make again.

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Nov. 21, 2006

Loev it! These were so good I'm bringing them to a work pot-luck!

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Reviewer:

RebeccaMazz

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

Reviewed: Aug. 13, 2006

Very good recipe! I added a little parmesean to the mix, then sprinkled some on top. It was my first time making stuffed mushrooms and I found the recipe very easy to make!

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Reviewer:

Kristin

Reviewed: Feb. 8, 2006

awesome. 1/2 Italian sausage Mild and 1/2 burger. added a little blackening spice to the stuffing to give some kick. Also put caps in pan of melted butter to cover w/ butter. Really great. This stuffing could be used in any other recipe. I will stuff Shrimp next.

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