Reviewed: Dec. 24, 2011

The recipe as written is a little bland. Instead I used spicy sausage instead of ground beef and they were gone before I got them out of the kitchin. The next time I made them I added a little bit of bacon to rave reviews. A warning, it does make a LOT of stuffing. You may want to increase the number of mushrooms accordingly.

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Reviewer:

SGT Dave

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

These are amazing! I doubled the recipe and did 1/2 ground beef and 1/2 spicy italian sausage. They were gone in minutes!!!

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Reviewer:

beckyplu23

Reviewed: Dec. 12, 2011

We didn't care for these. I think they would have been better if the chili powder had been mixed into the meat mixture.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 7, 2011

I've made this a few times. My daughter has requested them. I like the fact of the hamburger mixture taste like strognaff. It's really simple and easy and I shake a few extra dashes of chili powder on them. As is...very nice, just needs a little more spice for flavor.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Nov. 8, 2011

easily followed and easily altered. yummy either way. I use smaller amount of beef(had some leftover) and added about 7 slices bacon chopped up and cooked. also added about 2 cups baby spinach ( leftover).

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Reviewer:

dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Oct. 29, 2011

Superb! I used Jimmy Dean Sage Sausage and added some onion powder.....Superb!

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Reviewer:

dalicias

Reviewed: Oct. 27, 2011

After making the filling, I thought they lacked flavor so I am giving the recipe only three stars. I added garlic powder, onion powder and parsley and they tasted better. After baking them, I gave them a generous sprinkling of parmesan cheese and topped each with provolone. I baked them an additional couple of minutes until the cheese melted. Tasted delicious with the additions.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Dec. 28, 2010

Made these for appetizers on Thanksgiving. Placed the plate out while I was cooking. I went back and there was almost none left for me! Def keeper!

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Reviewer:

Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Nov. 25, 2010

Love These! Followed recipe exactly, but did substitute the sausage for the ground beef. Delish! I doubled the recipe and even forgot to add the cream to the first batch and it was still awesome. The cream pretty much holds the stuffing together. Great kick, very tasty, quick and everyone loved them. I had to run and grab my portion otherwise I would not have gotten any!

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