The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2009
I have used bacon that I cooked until crispy and crumbled it up and the taste was amazing. I also use cheese. Gouda is yummy, just a bit. I add a splash of red wine whatever I have on hand when cooking the mushrooms and it has a lovely flavor. Instead of mixing the bread crumbs in with everything, I crush seasoned croutons, and sprinkle them on top of the stuffed mushroom before baking them, so it adds a nice little crunch. Everyone requested that I make these for Thanksgiving. Always a huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2009
These were good. I felt they needed a bit more flavour to them though. I am not sure what, but I will have to play with it the next time I try this. Also, there was WAY more meat than mushroom caps. I had enough left over to stuff an acorn squash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2009
So delicious! This is a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2008
I do not normally eat mushrooms but I love this receipe! It's a frequent request in our house. I do find it slightly time consuming to make but feel that the raves make up for it! Love the Jimmy Dean italian sausage with this receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2008
A recipe I'll use lots of times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2008
Every family function big or small, holidays, cookouts etc these are requested. I use baby bella Mushrooms and put them as an appetizer. Thhere is NEVER any left over. These can be made the day before and warmed before setting out.
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Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 23, 2008
Served this as an app for Christmas. These were fantastic! They were just as good the next day too. I would definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2007
Delicious! I made this for a Thanksgiving appetizer and everybody ate them up super quick. Thanks :)
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Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2007
Took a chance on Thanksgiving and made these for the 1st time! Everyone loved them! I used sausage... didnt dip in butter. I made approx 2 doz (2 prewashed, prepackaged) mushrooms and there was tons left over... so I put rest in a ziplog and froze it! Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 17, 2007
Awesome simply Awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2007
These were scarfed down faster than I could take them out of the oven and everyone wanted the recipe. These taste great (I used hot Jimmy Dean sausage and added a little parmesan cheese) and unless you are used to opening a can and calling it dinner, these are not hard to make at all. Will make these again for sure!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Barrington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2007
I made these using Hot Italian sausages since my boyfriend and I love spicy food and they were delicious! He asks me to make them all the time now!
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2007
These were very good. I did use sausage instead of hamburger and they turned out very well. I used small mushrooms because it was for a cocktail party and needed to be bite size. I doubled the recipe to make 40 and still had PLENTY of filling left over. I probably could have stuffed at least 20 more. I did not dip the mushrooms in melted butter first because when I tested the recipe before the party, they were a bit greasy. I sprayed a cookie sheet and they turned out fine. I was able to make them several hours in advance and put in the fridge until I was ready for them and let them sit at room temp for about 15 minutes before I baked them for 20 minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2007
Yum! I used sausage instead, and made the night before Thanksgiving. I just had to pop them in the oven and they came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2007
I absolutely loved this recipe. I did use italian sausage (Johnsonville) instead of plain ole pork sausage. I thought it was an excellent recipe. I didn't get rave reviews from them like I thought I would, but they were definitely pretty delicious, and they certainly disapeared. Thanks for sharing. I can't wait to make them again!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Hustisford, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 23, 2006
My family loved these. I have made them twice now and they were the first items gone. I have tried a couple of other recipes on here also but my family likes this one best. I even tried substituting sausage and they were not as happy with the results. Awesome recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2006
Fantastic! I used Italian Sausage instead of the ground beef (more spices/flavor) and half and half instead of the heavy cream. So good. They can be made the night before and kept in the fridge till ready to put in oven. I also grated fresh parmesan cheese over before letting heat up. Mmmmmmm. Will make again.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2006
Loev it! These were so good I'm bringing them to a work pot-luck!
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 13, 2006
Very good recipe! I added a little parmesean to the mix, then sprinkled some on top. It was my first time making stuffed mushrooms and I found the recipe very easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 8, 2006
awesome. 1/2 Italian sausage Mild and 1/2 burger. added a little blackening spice to the stuffing to give some kick. Also put caps in pan of melted butter to cover w/ butter. Really great. This stuffing could be used in any other recipe. I will stuff Shrimp next.
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