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Stuffed Mushrooms IV

By: Jennifer  
"An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like."

This Kitchen Approved Recipe has been rated 65 times with an average star rating of 4.7 Rate/Review | Read Reviews (52)

2,407 people have saved this | 0 custom versions

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 fresh mushrooms
  • 1/2 pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1/4 cup bread crumbs
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon chili powder

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
  2. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  4. Bake for 20 to 25 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 9.1g | Cholesterol: 31mg

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reviews custom versions people who saved this

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2003 by DIETZEN   view full review
Outstanding-more than a few gourmets at a recent party advised these were the best sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2002 by KJGRABILL   view full review
My husbands family get togethers are always an aggrevation for me. I never know what to take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by MOMOFADDY   view full review
Oh my, just fabulous! I doubled the recipe and used sausage instead of beef. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2005 by CANDY177   view full review
These were AWESOME! I kinda winged the recipe a little as I added more garlic and some celery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by MANKIN   view full review
Very good, even without the ground beef. For the vegetarian version, use olive oil to saute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2005 by MELS MARTINEZ   view full review
Wow, these were SO good! I made them for an appetizer on Thanksgiving, and my husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by sierradogz   view full review
Excellent, delicious! A major, major hit with my husband and son! I doubled the sausage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2005 by HEYNOW1   view full review
These are wonderful. Followed directions exactly except I use evaporated milk instead of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2006 by GOALIEMAMA   view full review
Excellent! Made this over the holidays and everyone gobbled them up! This recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by YumYumKing   view full review
I used Johnsonville Irish Sausage (it's what I had on hand)... the kind with "a wee bit o...

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