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Stuffed Mushrooms IV

SUBMITTED BY: Jennifer 

"An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like."
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RECIPE RATING:
This recipe has been rated 61 times with an average star rating of 4.7
Read Reviews (49)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 fresh mushrooms
  • 1/2 pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1/4 cup bread crumbs
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon chili powder

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
  2. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  4. Bake for 20 to 25 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 6, 2003 by DIETZEN 
Outstanding-more than a few gourmets at a recent party advised these were the best sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 9, 2003 by MOMOFADDY 
Oh my, just fabulous! I doubled the recipe and used sausage instead of beef. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 21, 2002 by KJGRABILL 
My husbands family get togethers are always an aggrevation for me. I never know what to take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 1, 2003 by MANKIN 
Very good, even without the ground beef. For the vegetarian version, use olive oil to saute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 12, 2005 by CANDY177 
These were AWESOME! I kinda winged the recipe a little as I added more garlic and some celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 7, 2005 by MELS MARTINEZ 
Wow, these were SO good! I made them for an appetizer on Thanksgiving, and my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 10, 2005 by HEYNOW1 
These are wonderful. Followed directions exactly except I use evaporated milk instead of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 8, 2003 by sierradogz 
Excellent, delicious! A major, major hit with my husband and son! I doubled the sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 5, 2006 by GOALIEMAMA 
Excellent! Made this over the holidays and everyone gobbled them up! This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 25, 2005 by YumYumKing 
I used Johnsonville Irish Sausage (it's what I had on hand)... the kind with "a wee bit o... MORE

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Nutritional Information
Stuffed Mushrooms IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 108

  • Total Fat: 9.1g
  • Cholesterol: 31mg
  • Sodium: 181mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.4g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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