This recipe as written was rather bland. Per others recommendation, I decreased the amount of ricotta and added a bit of whipped cream cheese. I added my favorite spices to the cheese mixture, and it turned out delicious. While the filling was delicious after I doctored it up a bit, the mushrooms themselves came out bland. I recommend using a flavored oil or butter instead and sprinkling them with a bit of salt. You could also try dipping them in cooking sherry, although I'm not sure how well the flavor would go with the cheese. I will probably add a bit of goat cheese to the extra filling and see how it tastes stuffed in salmon.
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This recipe as written was rather bland. Per others recommendation, I decreased the amount of...