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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Renaissance Stuffed Mushrooms

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!

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Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

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Texas Stuffed Mushrooms

Submitted by: Samantha Durden

Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.

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Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Gary's Stuffed Mushrooms

Submitted by: TINACOX

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

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Stuffed Mushrooms with Spinach

Submitted by: MOLSON7

Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.

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Crab Stuffed Mushrooms III

Submitted by: MS.CHEF

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

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Stuffed Mushrooms III